PINEAPPLE TARTS
Steps:
- Preheat the oven to 400 degrees F.
- Set aside 4 of the pineapple rings. Add the remaining pineapple rings to a food processor, along with the ginger, salt and agave. Process until smooth and well combined.
- Cut each sheet of puff pastry into 4 equal squares. Lay each square on a parchment-lined baking sheet, and spread 1 heaping tablespoon of the pineapple mixture on the center of each.
- Brush the edges of the puff pastry with egg wash. Top each square with a second square of pastry and gently press the sides together to seal. Brush the top with egg wash, then top with a pineapple slice and sprinkle with sugar.
- Bake until the sugar has caramelized, 20 to 22 minutes.
- Serve with ice cream, drizzled with caramel and sprinkled with toasted almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #low-protein #healthy #pies-and-tarts #tarts #desserts #eggs-dairy #fruit #asian #chinese #oven #holiday-event #stove-top #dietary #new-years #low-sodium #low-in-something #tropical-fruit #pineapple #equipment #number-of-servings #4-hours-or-less
You'll also love
millicent brown
[email protected]These pineapple tarts are the perfect way to end a meal.
Sadekul islam
[email protected]I'm so happy I found this recipe. I'll be making these pineapple tarts all the time.
Mthandeni Madondo
[email protected]These pineapple tarts are the perfect gift for any occasion.
Faris Gujjar
[email protected]I can't wait to make these pineapple tarts again.
Laura Mmali
[email protected]These pineapple tarts are a must-try for any pineapple lover.
Raechel Anderson
[email protected]I'm so glad I found this recipe. These pineapple tarts are amazing!
Joel Gibney
[email protected]These pineapple tarts are the best I've ever had!
Sajjad Hassain
[email protected]I had a hard time getting the pastry to come together.
Steven Sherrill
[email protected]These pineapple tarts are a bit too sweet for my taste.
khadija mohamud
[email protected]These pineapple tarts are so good! I can't stop eating them.
Savredieu Paul
[email protected]I love these pineapple tarts! They're the perfect balance of sweet and tart.
Jaden Hunt
[email protected]These pineapple tarts are perfect for a party or potluck. They're easy to make and always a hit.
Md Rubel Ahamed
[email protected]These pineapple tarts are delicious! I love the flaky pastry and the sweet and tangy filling.
Monaim islam Farhan
[email protected]I had a hard time getting the pastry to come together. It was crumbly and difficult to work with. The tarts turned out okay, but they weren't as good as I hoped.
Bobby Bonnelle
[email protected]These pineapple tarts were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly treat.
Nazir Hussan
[email protected]I'm not a huge fan of pineapple tarts, but these were really good! The pastry was flaky and the filling was sweet and tangy. I would definitely make these again.
Onika Islam
[email protected]These pineapple tarts are so easy to make, and they taste just like the ones I grew up eating in Singapore. I love that I can make them at home now.
Leticia Arhin
[email protected]I've made these pineapple tarts several times now, and they're always a hit with my family and friends. They're the perfect combination of sweet and tart, and the pastry is always flaky and delicious.
Leo Khan
[email protected]These pineapple tarts are a delightful treat! The pastry is flaky and buttery, and the pineapple filling is sweet and tangy. I love the contrast between the two textures.