PINEAPPLE TART SQUARES
This recipe was passed to me by a friend and has been a family favorite for a good many years. It is so good, absolutely delicious.
Provided by Gerry
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- BASE In a bowl combine the flour, brown sugar, and baking powder and mix with whisk.
- Cut in the margarine, mix in the egg yolks and vanilla.
- Press into a greased 8x8 pan. (original recipe calls for an 8x8 pan - I like using a 9x13 for daintier slices).
- FILLING In a saucepan add the crushed pineapple (do not drain) add the sugar and carefully bring to a boil, turn down heat stir to dissolve the sugar.
- Mix the cornstarch and water and add slowly, stirring all the while, adding amount of cornstarch needed to thicken the mixture.
- Cook until thickened, be sure mixture is thickened before removing from heat, spread the thickened pineapple mixture over the base.
- Bake in a 350° oven for 20 minutes and remove from oven.
- Beat the egg whites until stiff, beating in 4 tablespoons sugar one tablespoon at a time and fold in the coconut.
- Spread over the cake and return to oven bake until golden brown as you would meringue.
- Cool and set before cutting.
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John Leonard
[email protected]These tart squares are a great way to use up leftover pineapple. They're also a great make-ahead dessert.
Umair Arshad
[email protected]I'm not a fan of pineapple, but I liked these tart squares. The filling was tart and flavorful, and the crust was buttery and flaky.
tyler brown
[email protected]The only thing I didn't like about these tart squares was that they were a bit too sweet for my taste.
Angel Serena
[email protected]These tart squares are a bit pricey to make, but they're worth it for a special occasion.
Johnny
[email protected]I'm allergic to pineapple, but I was still able to enjoy these tart squares. The coconut filling was delicious.
Onyedika Victor
[email protected]These tart squares are a great way to use up leftover pineapple. They're also a great make-ahead dessert.
Denny Henderson
[email protected]I love the combination of pineapple and coconut in these tart squares. They're the perfect balance of sweet and tangy.
Rahman Amdadur
[email protected]These tart squares are the perfect summer treat! They're light and refreshing, and the pineapple filling is bursting with flavor.
Santoshi Shrestha
[email protected]I'm not a baker, but I was able to make these tart squares with no problem. They were a big hit with my family and friends!
Peace Kiconco
[email protected]These tart squares were a lot of work, but they were worth it! They were absolutely delicious and everyone at my party loved them.
Ava Baby
[email protected]I had some trouble getting the crust to stay together, but the filling was delicious. I think I'll try a different recipe for the crust next time.
Aseel Khaled
[email protected]These tart squares were a bit too sweet for my taste, but they were still very enjoyable. I would recommend using less sugar in the filling next time.
Christian Billions
[email protected]I followed the recipe exactly and my tart squares turned out perfectly! The filling was thick and flavorful, and the crust was crispy and golden brown. I will definitely be making these again soon.
MacGyver Godfrey
[email protected]These tart squares were a hit at my party! Everyone loved the unique flavor combination and the gooey filling. I would definitely make these again for a special occasion.
Taimi Khan
[email protected]I'm not a huge fan of pineapple, but these tart squares were surprisingly delicious! The filling was perfectly balanced, with just the right amount of sweetness and tartness. The crust was also very flaky and buttery. I would definitely recommend thi
DYRAPP COMEDY
[email protected]These pineapple tart squares were a delightful treat! The combination of the sweet and tangy pineapple filling with the buttery crust was heavenly. I especially loved the addition of the toasted coconut on top, which gave the squares an extra layer o