PINEAPPLE SWEET AND SOUR STIR FRY SAUCE
This is the best sweet and sour sauce recipe I've ever found. It is very close to the sweet and sour you get at chinese restaurants, a deep pink colour, glossy and tangy.
Provided by Erin Randall
Categories Sauces
Time 12m
Yield 4 as a stir fry, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix cornflour and juice from pineapple.
- Mix all other ingredients except vegetables.
- If using as a stir fry sauce, cook your meat and then add mixed sauces.
- Stir through to coat meat.
- Add cornflour and pineapple mix, stirring continually. Allow sauce to boil.
- Add vegetables and pineapple, stir fry for about 30 seconds and serve with rice.
- This sauce can also be used as a dipping sauce, or for pouring over deep fried battered chicken, fish or meat.
- Simply pour the mixed sauces into a pan. Bring to boil.
- Add the cornflour and pineapple mix, stirring continually. Allow to boil.
- Add vegetables and pineapple.
- Serve poured over you favourite meat, or use as a dipping sauce for finger foods.
Nutrition Facts : Calories 103.4, Fat 0.2, Sodium 323.9, Carbohydrate 24.4, Fiber 1.5, Sugar 21.3, Protein 1.3
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Sanny Hasan
[email protected]Overall, I thought this was a good recipe. It was easy to make and the sauce was tasty. I would definitely make it again.
Osei Solomon
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Gentle Star
[email protected]This sauce is a little too sweet for my taste. I think next time I'll use less pineapple juice.
Thandolwethu Maphosa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pineapple, but I'm glad I did. The pineapple flavor is subtle and really complements the other flavors in the sauce.
Amina Dauda
[email protected]My kids love this sauce. They always ask for it when I make chicken nuggets.
Mpakoeng Metsing
[email protected]This sauce is so versatile. I've used it on chicken, pork, and shrimp, and it's always delicious.
Tera Nyalambisa
[email protected]I don't think I'll be ordering Chinese takeout again!
Rana Atif
[email protected]This is the best sweet and sour sauce I've ever had. It's the perfect balance of sweet and sour.
Derrick James
[email protected]I used this sauce as a marinade for chicken before grilling it. It was amazing!
Kayleen Jonas
[email protected]Great recipe, the sauce was delicious.
Yemisi
[email protected]This is the first time I've made sweet and sour sauce from scratch, and it was a lot easier than I thought it would be. My family loved it, and it was a big hit at our dinner party. Definitely a keeper!