PINEAPPLE-SOUR CREAM PUDDING CAKE
Make and share this Pineapple-Sour Cream Pudding Cake recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl,combine pineapple with the juice and the baking soda; mix well.
- In a large mixing bowl, combine remaining ingredients; stir in pineapple.
- Blend, then beat at medium speed of an electric mixer for 2 minutes.
- Pour into a greased and floured 10-inch Bundt or tube pan.
- Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.
- Cool in pan about 15 minutes.
- Remove from pan and finish cooling on wire rack.
- Dust with powdered sugar.
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Shadow Stalker
[email protected]I loved this cake! The pineapple and sour cream gave it a moist and tangy flavor, and the pudding mix made it extra creamy. I would definitely make this again.
banana granda
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
rAnO aBbAsii
[email protected]I'm not a big fan of pineapple, but this cake was surprisingly good. The sour cream and pudding mix helped to balance out the sweetness of the pineapple. I would definitely make this again.
Abdullah Al afif
[email protected]This cake was easy to make and turned out perfect! The pineapple and sour cream gave it a great flavor. I will definitely be making this again.
has Nain
[email protected]I loved this cake! The pineapple and sour cream gave it a moist and tangy flavor, and the pudding mix made it extra creamy. I would definitely make this again.
MD tuhin Hossen
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Gloria Kock
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the pineapple and sour cream gave it a unique twist. I would definitely recommend this recipe.
Md Ased Mia
[email protected]This cake was easy to make and turned out great! I loved the combination of pineapple and sour cream. I will definitely be making this again.
Tia Kim
[email protected]I'm not a huge fan of pineapple, but this cake was surprisingly good. The sour cream and pudding mix helped to balance out the sweetness of the pineapple. I would definitely make this again.
Songit Ali
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Arthur The Cat
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Polycarp Bitrus
[email protected]This cake was easy to make and turned out perfect! The pineapple and sour cream gave it a great flavor. I will definitely be making this again.
Shees Baloch
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Mona Lastie
[email protected]This cake was absolutely delicious! The pineapple and sour cream gave it a moist and tangy flavor, and the pudding mix made it extra creamy. I would definitely recommend this recipe to anyone looking for a sweet and easy dessert.