PINEAPPLE SOUFFLE
Great recipe that can be a side dish to pork or ham. My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that gives you just the right amount of sweetness without...
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350 Put butter in either 8x8 glass baking dish or souffle pan and melt butter in the preheating oven. Remove when fully melted.
- 2. Drain pineapple. Beat 3 eggs Add sugar, milk and drained pineapple Beat again to be sure its well distributed.
- 3. Fold in cubed bread and be sure all the bread is covered with pineapple mixture. Pour into pan with the butter Sprinkle the top with cinnamon and about 2 tsp of sugar.
- 4. Bake for 45 minutes. Remove from oven and let sit for 5 minutes before serving.
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BS Beast
[email protected]I had a hard time getting the soufflé to rise. I think I might have overbeaten the egg whites.
Lynett Worthey
[email protected]This soufflé was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Kailyn Hildenbrand
[email protected]I've never been a big fan of soufflés, but this one changed my mind. It was so light and fluffy, and the pineapple flavor was amazing. I will definitely be making this again.
Mojnu Shah
[email protected]This was a great recipe! The soufflé was delicious, and it was so easy to make. I will definitely be making this again.
Lyric Little
[email protected]This soufflé is so light and fluffy, it's like eating a cloud. The pineapple flavor is perfect, and the whipped cream and berries on top are the perfect finishing touch.
Topendra Rawat
[email protected]I made this soufflé for my family, and they loved it! They said it was the best soufflé they've ever had.
Mk Sagor
[email protected]This soufflé is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Fahim Hossen
[email protected]I love the combination of pineapple and coconut in this soufflé. It's so tropical and delicious.
Kendra Cisneros
[email protected]This was my first time making a soufflé, and I was really nervous. But it turned out great! I followed the recipe exactly, and it was so easy to make. I'm definitely going to make this again.
Lishy Arem
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Mosurat Ajao
[email protected]This pineapple soufflé was a hit at my dinner party! It was light and fluffy, with a delicious pineapple flavor. I served it with a dollop of whipped cream and fresh berries, and it was the perfect ending to our meal.