PINEAPPLE SCONES
This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover. Simple as can be to make.
Provided by Dawn Donovan
Categories Other Breads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Drain crushed pineapple setting aside 1/4 cup of juice for each batch you decide to make.
- 2. Break 1 (one) egg into the pineapple juice and beat well.
- 3. Add to the rest of the ingredients and stir until well blended.
- 4. Place on greased cookie sheet. Make them approximately 1 (one) inch wide and 4 (four) inches long.
- 5. Bake at 425 degrees approximately 15 min or when turning nice golden brown. Do not overcook.
- 6. Frost with drizzle of confectioners sugar mixed with a little bit of milk to a thin consistency
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
maryam pawla
[email protected]I can't wait to make these scones again!
Raja b Raja s
[email protected]These scones are a great way to start your day.
Victory Onyekachi
[email protected]I made these scones for a bake sale and they sold out in minutes.
Ryan Bream
[email protected]These scones are the perfect way to use up leftover pineapple.
Ram Ekwal Ram Ekwal
[email protected]I added a bit of cinnamon to the glaze and it gave the scones a nice warm flavor.
Nketiah Manu
[email protected]The scones were a bit dense for my taste, but the flavor was still good.
Nsovo Khoza
[email protected]I'm not a big baker, but these scones were so easy to make that even I could do it.
LanaRoc Solutions
[email protected]These scones are the perfect addition to any breakfast or brunch.
Anele Mahlangu
[email protected]I used fresh pineapple in my scones and they turned out so juicy and flavorful.
Dave Solomon
[email protected]The glaze on these scones was a bit too sweet for me, but the scones themselves were perfect.
Thomas Blair
[email protected]I'm definitely going to be making these scones again.
Mahmoud Saad
[email protected]These scones were so easy to make and they tasted amazing.
Abul Hashem
[email protected]I substituted Greek yogurt for the buttermilk and the scones were still delicious.
Bexruzbek _2008
[email protected]The scones were a bit too dry for my taste, but the flavor was still good.
Regen Quinn
[email protected]I made these scones for a brunch party and they were a huge success.
Rk Razzak
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were a hit with my family and friends.
Peer Sain
[email protected]The scones were light and fluffy, and the pineapple flavor was just right.
ahmed macalin
[email protected]I'm not usually a fan of scones, but these pineapple scones were a game-changer.
Sishir Sheikh
[email protected]These pineapple scones were an absolute treat! The combination of sweet pineapple and tangy glaze was perfect.