PINEAPPLE SAUCE FOR CAKE
Dress up slices of purchased angel food or pound cake with this light and fruity sauce. "Replace the orange marmalade with apricot preserves if you like," writes Donna Howard from her kitchen in Stoughton, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
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Mariem Talbi
[email protected]5 stars!
Muhammad Mohiuddin Al Mobarak
[email protected]This pineapple sauce is a keeper! I'll definitely be making it again and again.
Author Morgan
[email protected]This sauce is a great way to add a little something extra to your favorite desserts. I love it on ice cream, yogurt, and pound cake.
Sourob Biswas
[email protected]This sauce is perfect for summer parties. It's light and refreshing, and it pairs perfectly with grilled meats and seafood.
richard friday
[email protected]I love the combination of pineapple and coconut in this sauce. It's so tropical and refreshing.
Bikas Kumar
[email protected]This sauce is a great way to use up leftover pineapple. I always have some in my freezer and it's so nice to be able to pull it out and make a quick and easy dessert.
Siyakholwa Achie
[email protected]This pineapple sauce is so easy to make and it tastes amazing! I love that I can control the sweetness by adjusting the amount of sugar I add.
Alfred Mwale
[email protected]This sauce is a lifesaver! I always have a jar of it in my fridge. It's perfect for when I need a quick and easy dessert. Just pour it over some pound cake or angel food cake and you're good to go!
Andre Laubscher
[email protected]I've never been a fan of pineapple, but this sauce changed my mind! It's so delicious and versatile. I've used it on cakes, ice cream, and even pancakes.
sana aftab
[email protected]This pineapple sauce is the perfect complement to any cake! It's sweet, tangy, and just the right amount of tart. I made it for my daughter's birthday cake and it was a huge hit!