PINEAPPLE REFRIGERATOR CAKE
This is a very old recipe from "Spry" that I added to my recipe box over 20 years ago. It is a little time consuming, but worth it.
Provided by Karen..
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Sift flour, sugar, soda and salt into a mixing bowl.
- Add lemon rind and drop in shortening.
- Add pineapple juice and vanilla.
- Beat 200 strokes or 2 minutes.
- Add egg whites and beat 200 more strokes.
- Bake in two greased 8 inch square pans at 360* (yes, 360) for 25- 30 minutes.
- Chill layers and then split each in half horizontally.
- Spread pineapple filling onto each layer and cover top with whipped cream.
- Refrigerate several hours before serving.
- Pineapple filling: Mix sugar, cornstarch and salt in top of double boiler.
- Add lemon juice and rind and mix well.
- Add beaten egg yolks, pineapple juice and butter and blend.
- Place over boiling water for 15 minutes or until thick.
- Whipped Cream: Beat heavy cream with sugar until light and fluffy.
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RainDrop
[email protected]This cake is delicious! I love the combination of pineapple and cream cheese.
Kubija Chapagain
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert to take to a potluck or picnic.
Jules
[email protected]I've never made a refrigerator cake before, but this recipe was easy to follow and the cake turned out great.
Mdrobel Robel
[email protected]This cake is so moist and delicious. It's the perfect dessert for any occasion.
sair bryant
[email protected]I'm not a fan of pineapple, but I loved this cake! The flavors were perfectly balanced.
Mr Firoz hassan
[email protected]This cake is a bit too rich for my taste, but it's still good.
Bhai usmaan786
[email protected]I love the combination of pineapple and cream cheese in this cake. It's a match made in heaven.
sameer bhatti
[email protected]This cake is perfect for a summer party. It's light and refreshing, and everyone loves it.
Tanka Prasad Adhikari
[email protected]I've made this cake for years and it's always a hit. It's a classic recipe that everyone loves.
Adil Khudai
[email protected]This cake is so easy to make, even my kids can help.
Nazakat Liaquat
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was still edible, but it wasn't very good.
Lidiya Endale
[email protected]This cake is a great way to use up leftover pineapple.
Brian Rodriguez
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This cake is amazing!
Titilia Tagilala
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Alishba Chattha
[email protected]I love that this cake doesn't require any baking. It's a great way to satisfy my sweet tooth without heating up the kitchen.
Indika Piyalal
[email protected]This cake is so refreshing and delicious! The pineapple flavor is perfect for summer.
Kazibwe Uthman Twaha
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
NINJA GAME
[email protected]This is the easiest cake I've ever made! It's perfect for a quick and easy dessert.
Nanoga Sharifah
[email protected]I'm not a huge fan of pineapple, but this cake was surprisingly delicious! The flavors were perfectly balanced and the cake was so moist.
Sheila Assan
[email protected]This pineapple refrigerator cake is a summer staple in my family! It's always a hit at potlucks and picnics.