PINEAPPLE PUMPKIN BREAD
I found this recipe in a Paula Deen's cookbook. This is really moist, and the added pineapple makes a difference.
Provided by Coffee lover
Categories Breads
Time 48m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray 2 (9x5) loaf pans with non-stick baking spray with flour.
- In large bowl, combine flour, sugar, baking powder. baking soda, cinnamon, ginger, salt, and nutmeg. Add eggs and oil, beat at low speed with an electric mixer until smooth. Stir in pumpkin, pineapple, and pecans.
- Pour batter evenly into prepared pans. Bake for 38 to 42 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.
Nutrition Facts : Calories 531.6, Fat 26.8, SaturatedFat 3.5, Cholesterol 70.5, Sodium 256.7, Carbohydrate 68.2, Fiber 2.3, Sugar 37.1, Protein 7.2
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cody monahan
[email protected]This is the best pumpkin bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Gaming Liton
[email protected]The bread turned out beautifully and tasted even better than it looked. I will definitely be making this again.
Jonathan Perez
[email protected]I found this recipe to be very easy to follow. Even a novice baker can make this bread successfully.
Sheikh Rakibul Hasan Sani
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great gift idea.
Haafiz Naasir
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's moist, flavorful, and has the perfect amount of sweetness.
Shina Sb
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Joseph Singleterry
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Yamkela Mjajubana
[email protected]This is a great recipe for a moist and flavorful pumpkin bread. The pineapple adds a nice twist to the classic flavor.
Sikendar Mandal
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover pumpkin puree and it's also a delicious fall treat.
Christy Kinzer
[email protected]This bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness.
Angelina Dominguita
[email protected]The bread turned out beautifully and tasted even better than it looked. I will definitely be making this again.
SAGOR SHUVO
[email protected]I found this recipe to be very easy to follow. Even a novice baker can make this bread successfully.
King YT
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great gift idea.
Dillie Khatri
[email protected]I love the addition of pineapple in this recipe. It adds a tropical twist to the classic pumpkin bread.
Vicki Miller
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Vijay Priyankarage
[email protected]I've made this bread twice now and it's been a hit both times. It's so easy to make and the aroma while it's baking is heavenly.
Thing is King
[email protected]Wow! This pineapple pumpkin bread is incredibly moist and flavorful. The combination of pineapple and pumpkin is a perfect balance of sweetness and spice.