PINEAPPLE PORK RIBS FOR 2
Make and share this Pineapple Pork Ribs for 2 recipe from Food.com.
Provided by jrthrmn
Categories Pork
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs meaty side up on rack in foil-lines shallow roasting pan.
- Mix remaining ingredients; pour about 1/3 cup sauce on ribs.
- Bake uncovered in 350 degree oven until done, 1-1/2 to 2 hours, basting 3 or 4 times with remaining sauce.
Nutrition Facts : Calories 1453, Fat 107, SaturatedFat 34.3, Cholesterol 363.5, Sodium 1813.1, Carbohydrate 48, Fiber 1.4, Sugar 43.2, Protein 72
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Samz Vis
[email protected]I'm always looking for new pork rib recipes. This one looks like a keeper.
Sasanka Samanala
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Wakeel Rahman
[email protected]I can't wait to try this recipe.
Miran Magar
[email protected]These ribs were a crowd-pleaser. Everyone loved them!
Keylor Jadiel Gomez
[email protected]Amazing ribs! The flavor was perfect.
Joseph Ouma
[email protected]These ribs were so easy to make and they turned out so good. I'll definitely be making them again.
Abrar Hasni
[email protected]I wasn't sure how the pineapple and soy sauce would go together, but I was pleasantly surprised. The ribs were delicious!
Esther Wairimu
[email protected]These ribs are a great way to change up your usual pork rib routine. The pineapple and soy sauce marinade is a nice twist.
Kaleem Ullah Nashorokadow
[email protected]The marinade for these ribs is incredible! It really infuses the meat with flavor. I will definitely be using this recipe again.
Ettienne Saaiman
[email protected]These ribs were a hit at my last party. They were easy to make and everyone loved them. I highly recommend this recipe.
Justin Klinchuch
[email protected]The ribs turned out amazing! I followed the recipe exactly and they were fall-off-the-bone tender. My friends couldn't stop raving about them.
Aarav Cdhry
[email protected]My family loved these ribs! The pineapple and soy sauce marinade gave them a delicious flavor. I will definitely be making these again.