PINEAPPLE POKE CAKE
Delicious! Made of yellow cake topped with a cooked pineapple/brown sugar topping. Then, frosted with a coconut pudding whipped topping. Yum! My photos
Provided by Cassie *
Categories Puddings
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with non stick cooking spray.
- 2. In a large bowl, combine the first six ingredients. Beat on medium speed for 2 minutes.
- 3. Pour into a 13x9-in. baking pan. Bake for 25 - 30 minutes or until a toothpick inserted near the center comes out clean.
- 4. Meanwhile, in a small saucepan, combine pineapple and brown sugar. Cook and stir until mixture comes to a boil. Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly.
- 5. Remove cake from the oven; place on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely.
- 6. For frosting: In a small bowl, beat milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the cool whip. Chill for 10 - 15 minutes. Frost cooled cake. Sprinkle with coconut if desired...
- 7. Enjoy!
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GIZAMBA DANIEL
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ch Saqlain
[email protected]This cake was easy to make and it turned out great! I used fresh pineapple and it was so flavorful. I would definitely recommend this recipe.
Vusie Terrence Mkhonta (Somahhashi)
[email protected]This cake was delicious! The pineapple topping was so refreshing and the cake itself was moist and flavorful. I would definitely make this again.
FF ALTIN
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the pineapple topping is the perfect finishing touch. I would definitely recommend this recipe.
Dudehow
[email protected]This cake was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Ronnie Candelaria
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this again for special occasions.
Santosh Sunar
[email protected]This cake was easy to make and it turned out delicious! I used canned pineapple and it was still very good. I would definitely recommend this recipe.
Ren Lee
[email protected]This cake was amazing! I used fresh pineapple and it was so flavorful. The cake was moist and fluffy, and the pineapple topping was the perfect balance of sweet and tangy. I will definitely be making this again soon!
Chaotic Neutral
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Tajjamal Hussain
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I would recommend using less sugar in the pineapple topping next time.
Precious Osarumwense
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rana Zainn
[email protected]This cake was delicious! The pineapple topping was so refreshing and the cake itself was moist and flavorful. I would definitely recommend this recipe.
Mahmmad muazam
[email protected]I've made this pineapple poke cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Steven Hay Riddell
[email protected]This pineapple poke cake was a huge hit at my party! It was so moist and flavorful, and the pineapple topping was the perfect touch. I will definitely be making this again.