Provided by mikeimmell
Number Of Ingredients 7
Steps:
- Beat together all ingredients. Pour into unbaked pie. Bake 50 minutes in 350 degree oven or until it sets and is brown. TIPS I test mine by inserting a knife in the center, if it comes out clean then you know the pie is done.
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MAIMUNA Namumba
n-maimuna5@yahoo.comThis pie is perfect for summer. The pineapple filling is so refreshing, and the crust is light and flaky.
Faith Chinyani
cf43@yahoo.comI love that this pie is not too sweet. The filling has the perfect balance of sweetness and tartness.
OmaraDaniel Winner&Elvis
w.omaradaniel@hotmail.comThis is the best pineapple pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Braedon Perk
p-b83@hotmail.comI made this pie for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Cass Ramirez
cass6@hotmail.co.ukThis pie was a little more time-consuming to make than I expected, but it was worth it. The filling is so delicious, and the crust is perfect.
Linet Mukundi
m@gmail.comI've been looking for a good pineapple pie recipe for a while now, and this one is definitely it. The filling is thick and creamy, and the crust is perfectly flaky.
Tamale Tadeo
tadeotamale@yahoo.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Tole Vergeer
tolev78@hotmail.comI've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Kshetra Sunuwar
sunuwar_kshetra@hotmail.comThis pie is perfect for summer. The pineapple filling is so refreshing, and the crust is light and flaky.
Guadalupe Villasana
guadalupevillasana@hotmail.frI love that this pie is not too sweet. The filling has the perfect balance of sweetness and tartness.
Milad Omer
o.milad@hotmail.comThis is the best pineapple pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Ssebuggwawo Iddi
s.i@hotmail.frI made this pie for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Jitendra Chaudhary
chaudharyjitendra@yahoo.comThis pie was a little more time-consuming to make than I expected, but it was worth it. The filling is so delicious, and the crust is perfect.
Sadam Raya
rayasadam87@gmail.comI've been looking for a good pineapple pie recipe for a while now, and this one is definitely it. The filling is thick and creamy, and the crust is perfectly flaky.
Mirza Shahbaz
shahbaz_m74@yahoo.comThis pie is so easy to make, and it's always a hit. I love that I can use fresh or canned pineapple, depending on what I have on hand.
John Hedrick
john52@aol.comI love the combination of pineapple and cream cheese in this pie. It's the perfect dessert for any occasion.
Dhwarje Ghising
d.ghising36@gmail.comThis was my first time making a pineapple pie, and it turned out great! The instructions were easy to follow, and the pie came out looking and tasting amazing.
Max Waling
waling-m@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. The filling is the perfect balance of sweet and tart, and the crust is flaky and delicious.
222 100
100_2@hotmail.co.ukThis pie was a hit at my last party! Everyone loved the sweet and tangy filling, and the crust was perfect. I will definitely be making this again.