PINEAPPLE PIE
I found this recipe from Dole many years ago. It's delicious. If you use the glaze I added to this pie, it will remind you of the hand pies ( like Hostess made ) with the sugary glaze once the pie is cooled... Enjoy!!
Provided by Cassie *
Categories Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degree F. If using a deep dish pie plate, you may want to double the filling...
- 2. Combine crushed pineapple, sugar, cornstarch and salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly.
- 3. Pour filling into unbaked 9-inch pastry shell. Top with other crust, vent and brush with cream. You can also add sugar, but I use a glaze as soon as it comes from the oven.
- 4. Bake at 400 degree F. for 25 to 30 minutes or until lightly golden brown.
- 5. Glaze: In a small bowl, combine confectioners' sugar and water or cream. ( if too runny, add more sugar till consistency you desire.) Immediately after removing pie from the oven, brush the crust well with glaze. Completely cool. Enjoy!!!
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Bindu bista
[email protected]I'm not a baker, but this recipe was so easy to follow. The pie turned out beautifully, and it tasted even better than it looked. Thanks for sharing this recipe!
Sidwell Oosthuizen
[email protected]This pineapple pie is a must-try! The combination of flavors is amazing, and the crust is to die for. I highly recommend this recipe.
Pts Baby
[email protected]I've made this pie several times now, and it always turns out perfectly. It's a great recipe to have on hand for potlucks and other gatherings. Everyone always loves it!
Angela Johnson (Sistahtopic)
[email protected]Wow! This pie is incredible! The pineapple filling is so smooth and creamy, and the crust is perfectly flaky. I'm definitely adding this recipe to my favorites.
Isabella Tello
[email protected]This was the easiest pineapple pie I've ever made. The instructions were clear and concise, and the pie turned out perfectly. The flavor was spot-on, and the crust was flaky and golden brown.
Halal Afghan
[email protected]I'm not a huge fan of pineapple pie, but this recipe changed my mind. The filling was creamy and tart, and the crust was perfectly flaky. I'll definitely be making this again!
Salah yasinzai
[email protected]I was looking for a pineapple pie recipe that wasn't too complicated, and this one fit the bill perfectly. It was easy to follow and the results were delicious. The pie was a big hit with my family and friends.
Januththara Ramal
[email protected]This pie is amazing! The crust is flaky and the filling is delicious. I added a little extra pineapple and it was perfect. Thanks for sharing this recipe!
Aswin 00yt
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The pineapple filling is sweet and tangy, and the cream cheese topping is rich and creamy. It's the perfect dessert for any occasion.
Yosephhailu Abuna
[email protected]This pineapple pie recipe was a hit! The flavor combination of pineapple, cream cheese, and coconut was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I highly recommend this recipe!