PINEAPPLE PECAN CUPS
"This recipe is a variation of an original recipe I've been making for years," says Marilyn Blankschien of Clintonville, Wisconsin. "The tangy pineapple-cream cheese filling cuts the sweetness of the pecan topping."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, beat butter and cream cheese until smooth. Add flour; mix well. Divide dough into six portions; press onto the bottom and 3/4 in. up the sides of six muffin cups coated with cooking spray. Set aside., In another bowl, beat cream cheese and sugar until smooth; stir in pineapple. Spread into each cup. Combine the egg, brown sugar, corn syrup, butter, flour and vanilla; stir in pecans. Spoon over filling., Bake at 350° for 25-30 minutes or until topping is set. Cool for 10 minutes before carefully removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 298 calories, Fat 20g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 137mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Usama Zahid
[email protected]These cups are so easy to make, but they look like you spent hours on them. They're the perfect way to impress your guests without a lot of effort.
HATIM ABDULLAHI ADEN
[email protected]I've never made these cups before, but they turned out great! I'm so glad I found this recipe.
Sufyan Sufi
[email protected]These cups are the perfect size for a party. They're not too big and they're not too small.
Shoola Ayomide
[email protected]I love the way these cups look. They're so elegant and they always impress my guests.
KGRD Perera
[email protected]I made these cups for a baby shower and they were a huge hit. They're so cute and easy to eat.
SOSO MEDIA
[email protected]These cups are a little bit sweet and a little bit tart, which makes them the perfect dessert for any occasion.
Nik Joynes
[email protected]I've made these cups with different types of nuts, including walnuts, almonds, and pistachios. They're all delicious, so feel free to experiment.
Zach Gluvna
[email protected]These cups are a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so it's nice to have a recipe that uses them up.
Aaron Mwesigwa
[email protected]I love that these cups can be made ahead of time. It makes them perfect for busy weeknights.
Rana Ajmal
[email protected]These cups are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack.
Michele Foxworthy
[email protected]I'm not a big fan of pineapple, but I really enjoyed these cups. The pecans add a nice crunch and the cream cheese filling is delicious.
Tuhin Galaxy
[email protected]I made these cups for my family and they loved them! The pineapple and pecans are a perfect combination.
MD Kanchon
[email protected]These pineapple pecan cups were a hit at my last party! They're so easy to make and they look so elegant.