Make and share this Pineapple Pecan Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar, flour, eggs, baking soda and pineapple.
- Add nuts and mix again.
- Pour into greased and floured pan (s).
- Bake 40 minutes at 350F degrees.
- -------Frosting------Frost when cool with cream cheese icing: Mix sugar, cream cheese, butter and vanilla.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #fruit #american #easy #cakes #nuts #dietary #low-in-something #tropical-fruit #pineapple #taste-mood #sweet
You'll also love
Justine Du Plessis
[email protected]I'm not a big fan of pineapple, but I loved this cake!
Kaidyn Watson
[email protected]This cake is a great way to use up leftover pineapple.
László Rideg
[email protected]I would definitely recommend this recipe to others.
Farhad Bark
[email protected]This cake is moist and flavorful.
Wahab Aslam
[email protected]The combination of pineapple and pecans is perfect.
Christian the virgin priestess 5/6 Chibueze
[email protected]This cake is a must-try for any pineapple lover.
Aguru Blessing
[email protected]I'll definitely be making this cake again.
Cute Girl ksjskkks
[email protected]The pineapple pecan cake was delicious!
Shahwaiz Abbasi
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Dylan Staples
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pineapple pecan cake he's ever had.
Rolle tanelus Stavela
[email protected]This cake is a great way to use up leftover pineapple. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
NAME NAME NAME NAME
[email protected]I'm not a big fan of pineapple, but I loved this cake! The pecans really balance out the sweetness of the pineapple.
Minhas Rajpoot
[email protected]This cake is the perfect balance of sweetness and tartness. The pineapple keeps it moist, while the pecans add a nice crunch.
Tina Vann
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the cake always turns out moist and flavorful.
Lamar Hudson
[email protected]This cake was a hit at my last potluck! Everyone loved the sweet pineapple and crunchy pecan combination.
Adam Peek
[email protected]Pineapple Pecan Cake: A Taste of Tropical Paradise