Provided by Food Network
Time 45m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
- Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.
- In small bowl, stir together pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
- Bake 17 to 22 minutes or until light golden brown. High Altitude (3500-6500 ft): Bake 20 to 23 minutes.
- Cool in pan on wire rack 5 minutes. Run knife around edges of muffin cups; remove rolls from cups and place on serving plate. Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm.
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Tito Ramos
[email protected]These cookies are a winner! I'll definitely be making them again.
Mohan Bohora
[email protected]I made these cookies for my friends and they all raved about them. They're so delicious and easy to make.
Rasheed Saab
[email protected]These cookies are amazing! I highly recommend them.
Mark Noah Skang
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
Mohammad Hashir2903
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
revel
[email protected]I made these cookies for my family and they loved them. They're so easy to make and they taste amazing.
alnass ahmadzia 1131
[email protected]These are the best cookies I've ever had! I will definitely be making them again.
Md Mirazur Rahman
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so good!
Philip Nyarko
[email protected]These cookies are delicious! I love the combination of pineapple and orange.
Sean Ivie
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Tommy Daniel
[email protected]These are my new favorite cookies! The flavor is amazing and they're so soft and chewy.
Rubel Mirdha
[email protected]I made these for a party last night and they were a huge hit! Everyone loved them. They're so easy to make and look so impressive.