Steps:
- Seperate the chicken into pieces as you like and let dry. If the breasts are quite large, cut them in half. Combine the remaining ingredients and use a wisk to emulsify. Divide in half. Place half of the marinade in a gallon bag with the chicken pieces for 30 minutes. Save the other half for a sauce. Grill the chicken on medium to low heat using great care to keep the sugars from turning too black, a little is nice. About 45 minutes. Remove from the gill and apply the sauce that was saved.
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alhassan adam
a_a@gmail.comThis was a great recipe. Thanks for sharing!
Muin Shanna
s.muin41@hotmail.co.ukI'm definitely making this again!
kirsty Alexander
alexander_k49@yahoo.comYum!
Md Shahanur Rahman
md.s@hotmail.co.ukThis recipe is a keeper! The chicken was tender and juicy, and the sauce was perfect. I will definitely be making this again soon.
Adam Gibbons
gibbonsa94@yahoo.comThe chicken was a little dry, but the sauce was delicious.
Wanda Hernandez
wanda@gmail.comThis dish was a bit too sweet for me, but my husband loved it. I would recommend using less sugar in the sauce next time.
Roja Ot7
ot7r@yahoo.comThis recipe was easy to make and the chicken turned out great. The sauce is a little sweet for my taste, but I still enjoyed the dish.
Chance Austin
caustin68@yahoo.comI love how this dish combines sweet and savory flavors. The chicken is cooked to perfection and the sauce is delicious. I will definitely be making this again.
Fifie Beauty
fifie25@gmail.comThis recipe is easy to follow and the end result is amazing. The chicken is tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Mara Jade
m.j@yahoo.comI've been looking for a new chicken recipe and this one did not disappoint. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Ch Rayyan
rch72@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the pineapple, orange, and balsamic vinegar.
Vanessa Auree
a_v9@hotmail.comThis recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.