PINEAPPLE ONION SMOTHERED CHICKEN
Another quick chicken dish, originally on the flap of a Lipton Onion Soup Mix box. It's really simple, quick and delicious...great for the people on the run-n-n-n-n.........
Provided by Gingerbee
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, melt shortening and brown chicken well.
- Add onion soup mix, pineapple, and 2 cups water.
- Simmer covered, 45 minutes or until chicken is tender.
- Remove chicken to serving platter.
- Blend flour with remaining water; stir into liquid in the skillet.
- Cook, stirring constantly, until thickened; Pour over chicken.
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Vincente Choque
[email protected]This dish is a family favorite. We make it all the time.
Md shihab Hossine
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Kanij Fatema
[email protected]This is my go-to recipe for smothered chicken.
Ashley Ramirez Trinidad
[email protected]I've made this dish several times and it's always a hit.
Nayon Graphy
[email protected]This recipe is a winner!
Nadeen nadeem
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it.
Saroj Paudyal
[email protected]This dish was easy to make and turned out great. I used frozen pineapple and it worked just fine. My family loved it!
briton nyts
[email protected]I'm not usually a fan of chicken, but this dish was really good. The sauce was flavorful and the chicken was cooked perfectly.
Asif Ali Gujjar
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Jhett Nissen
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The pineapple and onion added a nice sweetness and tanginess to the dish.
lion junior
[email protected]This pineapple onion smothered chicken was a hit! The chicken was juicy and tender, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.