PINEAPPLE MANGO BANANA PIE
If you like a taste of the tropics you will like this pie. This pie is a great spring and summer dessert. Use fresh, ripe pineapple and mango and bananas that are brown all over. They will act as a binding agent but leaves lots of moisture in the pie.
Provided by Home Chef Hayes
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 2h20m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Drain pineapple and mango in a fine mesh strainer fitted over a bowl. Transfer pineapple and mango to a large bowl; mix in bananas and lime juice.
- Mix sugar, tapioca, cinnamon, ginger, and salt in a separate bowl. Add sugar mixture to fruit mixture; toss to coat. Fold in butter pieces. Set aside until flavors have blended, 15 to 30 minutes. The longer it sits, the better it will set up during baking.
- Press 1 pie crust into a 9-inch plate plate; spoon fruit mixture into pie crust. Top with the second pie crust, crimping the edges together to seal. Cut a few slits in the top crust for ventilation during baking. Line the crust edges with aluminum foil to prevent burning.
- Bake in the preheated oven for 25 minutes. Remove aluminum foil and bake until crust is golden brown, 20 to 25 minutes. Cool completely on a wire rack.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 45.5 g, Cholesterol 3.4 mg, Fat 8.2 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 114.5 mg, Sugar 29 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reggie Myers
[email protected]This is the best pie I've ever had! I'll definitely be making it again and again.
Niraj Prasai
[email protected]I'm not a big fan of tropical fruits, but this pie was surprisingly delicious. The flavors all work together perfectly.
Jacob Devlin
[email protected]This pie is so good, I could eat it for breakfast, lunch, and dinner!
sra kopol
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor of the pie.
Ana Hossain
[email protected]This recipe is a winner! The pie was a huge hit at my last party and I've already had several requests for the recipe.
ABDUL RAZAQ KING
[email protected]This pie was a little too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Ossama Fares
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great! I'm definitely going to try more of your recipes.
Saadat Khan
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the fruit filling is bursting with flavor.
Larose Bossako
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tangy.
yoomiif Gonfa
[email protected]I'm not a big fan of pineapple, but this pie was still really good. The mango and banana flavors really shine through.
Fares Masri
[email protected]This pie looks amazing! I'm going to make it for my next potluck.
Kaden Golden
[email protected]I can't wait to try this recipe!
Antony Mwangi
[email protected]Yum!
Kamal Kamal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dilawar Husain
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Isaiah Personal email
[email protected]This pie is so easy to make and it tastes like it came from a bakery. I love that I can use fresh or frozen fruit.
Sunyata thapa
[email protected]I've made this pie several times and it's always a crowd-pleaser. The flavors are amazing and the presentation is beautiful.
Dani Duncan
[email protected]This pie was a hit at my last party! The combination of pineapple, mango, and banana is perfect, and the crust is flaky and delicious.