PINEAPPLE KIWI JAM
Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It's especially good slathered on biscuits. -Sondra Rogers, Columbus, Indiana
Provided by Taste of Home
Time 35m
Yield 8 half-pints.
Number Of Ingredients 6
Steps:
- In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high until mixture comes to a full rolling boil, 7-10 minutes, stirring every 2 minutes. Stir in pectin. Add food coloring if desired. , Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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Huda Khan
[email protected]Pineapple kiwi jam is the worst jam I've ever tasted. I wouldn't feed it to my dog.
Samsul Arefinj
[email protected]This recipe is a waste of time. Don't bother making it.
Cecilia Bobeje
[email protected]Pineapple kiwi jam? No thanks, I'll pass.
Azhar Abdullah
[email protected]I'm not sure what all the fuss is about. This jam is nothing to write home about.
Farhan Ontor
[email protected]Overall, I thought this jam was just okay. It wasn't bad, but it wasn't anything special either.
Bipin budhathoki
[email protected]This jam is a little too sweet for my taste. I think I'll try adding some lemon juice next time.
Elton Erasmus
[email protected]I followed the recipe exactly, but my jam turned out too runny. I'm not sure what I did wrong.
Discord Discord
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ellen McGlothlin
[email protected]I made this jam for a party, and it was a huge hit! Everyone loved the unique flavor.
Sanam Shrestha
[email protected]This jam is so good, I could eat it by the spoonful! It's the perfect balance of sweet and tart.
Michael Da Mike
[email protected]I've never been a fan of pineapple jam, but this recipe changed my mind. The kiwi adds a really nice flavor dimension.
Rizi Rj
[email protected]Easy to make and delicious! I used it on toast, and it was the perfect addition to my morning.
Bobbi Jo
[email protected]This pineapple kiwi jam is a revelation! The flavors marry so well together, and the texture is perfect. I love the way the kiwi adds a little tartness to balance out the sweetness of the pineapple.