PINEAPPLE JAM - CANNING RECIPE - (3.8/5)
Provided by á-3801
Number Of Ingredients 5
Steps:
- Sterilize 5 (8 oz) jars, lids and bands. Keep the jars hot. Take the can of crushed pineapple and dump it into a 4 cup measuring cup. Add enough pineapple juice to equal a total of 3 1/4 cups. Place the pineapple/juice mixture into a pot with the butter and the pectin. Bring this to a full boil, then add the sugar all at once. Mix to help dissolve the sugar. When this has reached a full rolling boil, time it for 1 full minute, then turn off the heat. Skim any foam that may have gathered on top. Ladle the jam into hot jars. Place the top on, then the band, screwing down to a fingertip-tight hold. Process for 10 minutes, leave them in the pot for 5 minutes, then let them cool in a draft-free place.
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Rowena Caminade
caminade_rowena16@aol.comThis jam is a great gift idea for friends and family.
Safiulislam safi
safiulislam_s@gmail.comThis jam is a bit pricey, but it's worth it for the quality.
Reuban Haylock
r_haylock@gmail.comI love the fact that this recipe uses all natural ingredients.
Junaid Aabid
a-junaid55@hotmail.comThis jam is a great way to use up leftover pineapple.
Jo Gutierrez-Barnes
jo-g17@hotmail.comI've never made pineapple jam before, but this recipe made it easy. I'll definitely be making it again.
Vanessa Gyimah
g-vanessa@aol.comThis jam is delicious, but I wish it had a little more pineapple flavor.
Op Profesxxer
op@yahoo.comI love this jam! It's perfect for spreading on toast or using as a filling for pastries.
Ronald Silavwe
ronald-silavwe@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort.
Sebs Vira
sebs_vira@yahoo.comI had some trouble getting the jam to set, but after a few tries I finally got it right.
Julius Jabez
jabez25@yahoo.comThis jam is a bit too sweet for my taste, but it's still very good.
Alfred Ramabaka
a_ramabaka53@hotmail.co.ukI love the addition of cinnamon and nutmeg in this recipe. It gives the jam a warm and cozy flavor.
Naejam Orecul
orecul-naejam88@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Derwin Straite
derwin@yahoo.comI wasn't sure how this jam would turn out, but I was pleasantly surprised! It's very flavorful and I love the texture.
Kentrell Franklin
f.k@gmail.comThis jam is delicious! I used it to make pineapple upside-down cake and it was a hit.
Ebube Emeka
e_emeka@gmail.comI love this recipe! It's so easy to follow and the jam turns out perfect every time.
prince Shablu
shablu_p7@hotmail.comThis pineapple jam is a game-changer! It's the perfect balance of sweet and tart, and the pineapple flavor really shines through.