PINEAPPLE JAM - CANNING RECIPE - (3.8/5)
Provided by á-3801
Number Of Ingredients 5
Steps:
- Sterilize 5 (8 oz) jars, lids and bands. Keep the jars hot. Take the can of crushed pineapple and dump it into a 4 cup measuring cup. Add enough pineapple juice to equal a total of 3 1/4 cups. Place the pineapple/juice mixture into a pot with the butter and the pectin. Bring this to a full boil, then add the sugar all at once. Mix to help dissolve the sugar. When this has reached a full rolling boil, time it for 1 full minute, then turn off the heat. Skim any foam that may have gathered on top. Ladle the jam into hot jars. Place the top on, then the band, screwing down to a fingertip-tight hold. Process for 10 minutes, leave them in the pot for 5 minutes, then let them cool in a draft-free place.
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Rowena Caminade
[email protected]This jam is a great gift idea for friends and family.
Safiulislam safi
[email protected]This jam is a bit pricey, but it's worth it for the quality.
Reuban Haylock
[email protected]I love the fact that this recipe uses all natural ingredients.
Junaid Aabid
[email protected]This jam is a great way to use up leftover pineapple.
Jo Gutierrez-Barnes
[email protected]I've never made pineapple jam before, but this recipe made it easy. I'll definitely be making it again.
Vanessa Gyimah
[email protected]This jam is delicious, but I wish it had a little more pineapple flavor.
Op Profesxxer
[email protected]I love this jam! It's perfect for spreading on toast or using as a filling for pastries.
Ronald Silavwe
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Sebs Vira
[email protected]I had some trouble getting the jam to set, but after a few tries I finally got it right.
Julius Jabez
[email protected]This jam is a bit too sweet for my taste, but it's still very good.
Alfred Ramabaka
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the jam a warm and cozy flavor.
Naejam Orecul
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Derwin Straite
[email protected]I wasn't sure how this jam would turn out, but I was pleasantly surprised! It's very flavorful and I love the texture.
Kentrell Franklin
[email protected]This jam is delicious! I used it to make pineapple upside-down cake and it was a hit.
Ebube Emeka
[email protected]I love this recipe! It's so easy to follow and the jam turns out perfect every time.
prince Shablu
[email protected]This pineapple jam is a game-changer! It's the perfect balance of sweet and tart, and the pineapple flavor really shines through.