BISTRO SAUCE
This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile-- good for dipping, as well as a spread for sandwiches.
Provided by Jynxxycat
Categories Sauces
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly mix all ingredients, and enjoy. This dipping sauce is especially good with seafood, sweet potato fries, or onion blossoms. It is also good on a patty melt.
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Depressed
[email protected]I can't wait to try this sauce! It looks so easy to make and I'm sure it will be delicious.
sk kanxi
[email protected]This bistro sauce is the perfect finishing touch to any dish. It adds a delicious, creamy flavor that everyone will love.
Ayaz Pirkani
[email protected]I've made this sauce several times and it always turns out great. It's a staple in my kitchen!
Dezz TheGOAT
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes.
Wayne Diebel
[email protected]Overall, this is a great recipe for a quick and easy bistro sauce. It's perfect for busy weeknights or when you're entertaining guests.
Akhona Mkhize
[email protected]This sauce was a little too tangy for my taste, but I think that's just because I used a different type of mustard. Next time I'll try using a milder mustard.
Alexia Argueta
[email protected]I followed the recipe exactly and the sauce turned out great! It was so easy to make and it tasted just like the bistro sauce I get at my favorite restaurant.
mashooq hussain
[email protected]This sauce is delicious! I used it on my pasta and it was perfect. I will definitely be making this again.
Kazuha Kaedahara
[email protected]I've tried many bistro sauce recipes, but this one is by far the best. It's so creamy and flavorful, and it's perfect for dipping or spreading.
Ricky cooper
[email protected]This bistro sauce was a hit at our dinner party! It was so easy to make and had the perfect balance of flavors. I served it with grilled chicken and roasted vegetables, and everyone raved about it.