PINEAPPLE INSIDE-OUT CAKE
A twist on the usual, ordinary upside down pineapple cake! Recipe from my favorite cookbook, The Cake Mix Doctor...
Provided by Gale Medeiros-Costa
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Place a rack in the center of the oven and preheat oven to 350 degrees. Lightly grease tube pan with solid vegetable shortening, then dust with flour. Shake out excess flour. Set the pan aside.
- 2. Place the cake mix, *1 cup (1 1/3 cup) undrained crushed pineapple, sugar, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat for 2 minutes more, scraping down the sides as needed. The pineapple should be well blended into the batter. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place in the oven.
- 3. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 48 to 50 minutes.
- 4. Remove the pan from the oven and place the pan on a wire rack to cool for 15 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a rack, then invert onto another rack so that the cake is right side up. Allow it to cool completely. 30 minutes or more.
- 5. Meanwhile, prepare the glaze. First drain the remaining *1 cup (will be less if you used 1 1/3 for the batter) of crushed pineapple and reserve the juice. Combine the sifted confectioner's sugar, 2 T. of the reserved pineapple juice, and the lemon juice in a small bowl and stir with a wooden spoon until smooth.
- 6. Place the cake on a serving platter. Spoon the glaze onto the cooled cake. Spoon the remaining 1 cup (or less) drained pineapple on top of the glaze. Slice and serve
- 7. *Footnote* I like my cake moist so I use a little more than one cup of the crushed pineapple in the batter, 1 1/3 cup and the remaining pineapple in the other measuring cup. You don't need that much pineapple to place on top of the finished cake.
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Salmin_Swaggz
[email protected]This cake was a waste of time and money.
Nancy Nanjala
[email protected]I would not recommend this cake to others.
Emu Emmanuel
[email protected]This cake was a bit too sweet for my taste.
Maddy Maddy
[email protected]I loved the pineapple filling in this cake!
Asmat ullah Sial
[email protected]This cake was easy to make and turned out great!
Robb Smith
[email protected]I would definitely recommend this cake to others.
ZamZam Food
[email protected]This cake was a bit too moist for my taste, but it was still good.
Eric Kezekia
[email protected]I loved the pineapple filling in this cake! It was the perfect balance of sweet and tart.
Randy De jesus
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Vano Paul Lei
[email protected]I made this cake for a potluck and it was a hit!
Joherul Islam
[email protected]This cake was a bit dry, but the pineapple filling was good.
Sojib Babu (attitude boy)
[email protected]I would definitely recommend this cake to others.
Carlos Trujillo
[email protected]This cake was easy to make and turned out great!
Tb Brown
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Tammy Futch
[email protected]I love this cake! It's so moist and flavorful. The pineapple filling is the perfect touch.
Zahid Fazil
[email protected]This cake was easy to make and turned out great! The pineapple filling was the perfect balance of sweet and tart.
Santoos Santoos
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the pineapple filling was sweet and tangy. It was the perfect dessert for a summer party.
Achimi Rafiatou
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the pineapple filling was the perfect touch. I will definitely be making this again.