PINEAPPLE GLAZED PORK LOIN
My husband is mere putty in my hands when I make this! I make new recipes ALL THE TIME, and sometimes he forgets if he's had it before, but not this one. This has a nice light taste, fresh green beans and simple boiled red skinned potatoes would be a nice side dish.
Provided by lets.eat
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in baking pan (I use pyrex).
- Drain pineapple, reserving about 1/2 cup of the juice and remaining ingredients including cornstarch.
- Bring to a boil, stirring constantly, until slightly thickened, remove from heat and set aside.
- Brush pork loin with part of the glaze.
- Bake uncovered at 350 degrees for 1 hour and 15 minutes until meat is tender and inner temperature has reached 160 degrees.
- Brush with glaze several times during baking time.
- Turn pork loin 1 time during baking time and brush underside with glaze.
- Let stand 5 minutes.
- Heat pineapples with remaining juice and remaining glaze and serve with pork loin.
- **Whendraining pineapple squeeze as much juice out as possible!
- I always have a small can of pineapple juice on hand in case there isn't enough juice.
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Lark Zachariah
[email protected]This recipe looks amazing! I'm definitely going to try it.
wellingtonsibiya wellingtonsibiya
[email protected]I'm making this for dinner tonight! Can't wait to try it.
Mdaminur Mondol
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Prem Parsai
[email protected]I made this for my family and they loved it! The pork was tender and juicy, and the glaze was sweet and tangy.
Salman Brand
[email protected]One of my favorite go-to recipes! Always a hit with guests.
danger gamerz
[email protected]This recipe is a keeper! So easy and flavorful. I'll be making it again and again.
Ayesha Gujjar
[email protected]Delicious! I added a bit of cayenne pepper to the glaze for a little kick.
Saddique Raza
[email protected]I've tried this recipe multiple times and it never disappoints! Always a crowd-pleaser.
Omar Dadu
[email protected]Just made this for dinner and it was incredible! The glaze is perfect.
Roger Araiza
[email protected]This was a hit at our last potluck! Everyone raved about the glaze.
Gaming dip
[email protected]So easy and delicious! Even my picky kids loved it.
Kakonge Ronez
[email protected]Turned out great! I used chicken broth instead of water and added a bit of crushed pineapple to the glaze. Will definitely make again!
Danielle Jones
[email protected]Amazing! Making this again tonight!