PINEAPPLE GHOST CHILI SAUCE
Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here for bottling the sauce http://www.leeners.com/hotsauce-about-bottling.html here for the bottles http://www.leeners.com/condiments-bottling.html I filled 6 Woozy bottles with the fitments droppers. It may have to be removed for easier pouring. 2017 I added fresh cilantro a small bunch, 1/2 teaspoon methi seeds, pinch of mango powder.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 4 cups, 360 serving(s)
Number Of Ingredients 14
Steps:
- Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
- Fill hot sauce into sterilized hot bottles or jars.
- Place in a hot water bath for 10 minutes.
- Let age for at least 1 week.
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Mahar Imran
[email protected]This sauce is a great way to add some heat to your dishes. It's not too spicy, but it definitely has a kick.
Shafiq Ali khan
[email protected]This sauce is so versatile. I've used it on everything from chicken to tofu, and it's always delicious.
Hamid shk
[email protected]I love using this sauce on chicken and fish. It's also great for dipping vegetables.
manna Vai
[email protected]This sauce is a great way to add some flavor to your dishes. It's not too spicy, but it definitely has a kick.
Debra Girod
[email protected]I love the sweet and spicy flavor of this sauce. It's the perfect addition to my favorite dishes.
Janesar Khan
[email protected]This sauce is so easy to make, and it's so delicious. I love using it on chicken and fish. It's also great for dipping vegetables.
Shaniyah Stevenson
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of spicy food. But I'm so glad I did! It's the perfect amount of heat, and it adds so much flavor to my dishes.
James Merritt
[email protected]This sauce is a great way to add some heat to your dishes. It's not too spicy, but it definitely has a kick. I love using it on tacos and burritos.
Kyle Plaatjies
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on everything from chicken to fish to tofu, and it's always delicious. I also love that it's made with all-natural ingredients.
Ainembabazi Blessing
[email protected]This sauce is amazing! It's the perfect balance of sweet and spicy, and it's so easy to make. I used it on chicken, and it was a huge hit. I will definitely be making this again.