PINEAPPLE FRIED RICE WITH SPRIMP AND HAM
We have this often at our house, it's a different twist from your everyday rice dish, I also add in a few good tablespoons of fresh minced garlic
Provided by Kittencalrecipezazz
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a wok or a large skillet over medium-high heat, add oil, swirling to coat the sides of wok.
- Pour in eggs, tilting pan to coat; cook just until the eggs are set; remove from pan and allow to cool slightly then cut into pieces.
- Add more oil to the wok swirling to coat sides.
- Add in the bacon; cook for 1 minute or until the bacon is limp and translucent.
- Add in shrimp, ham, green onions and rice until well blended.
- Stir in broth, soy sauce, sesame oil and salt; cook and toss for 2 more minutes, or until the rice is heated; remove from heat.
- Add in the chopped pineapple, egg pieces and nuts (if using) toss to mix.
- Season with black pepper and salt.
- Place in a serving bowl.
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Nanyonga Martha
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd pleaser. I've made it several times now and it's always a hit.
Draper Pierre
[email protected]I'm not a big fan of shrimp, so I used chicken instead. It turned out great! The chicken was cooked perfectly and the overall flavor of the dish was delicious.
Raghubir Thagunna
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would probably reduce the amount of pineapple next time.
Anil Fauzdar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra pineapple and shrimp, because we love those flavors so much.
Hazeez Harif
[email protected]This is a great recipe for a quick and easy weeknight meal. The pineapple adds a nice tropical flavor to the dish, and the shrimp and ham make it a complete meal.
Rhona Miller
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. However, I think it could have been better with a few tweaks.
Leonardo L
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I also would have liked the shrimp to be cooked a little bit more.
Md Sanaulla
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it without the pineapple. However, the shrimp and ham were cooked perfectly and the rice was fluffy.
Hayblut Saypaw
[email protected]I'm not a huge fan of pineapple, but I loved this recipe! The pineapple flavor was subtle and it really complemented the other ingredients. I'll definitely be making this again.
royalprince giovanni
[email protected]This pineapple fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their veggies. My kids love the pineapple and shrimp, and they always ask for seconds.
Tjitjiri
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The pineapple adds a nice sweetness to the dish, and the shrimp and ham give it a savory flavor. It's also really easy to make, which is a bonus.
Natalya Elam
[email protected]This is my new favorite fried rice recipe! It's so easy to make and the results are always amazing. I love the combination of pineapple, shrimp, and ham. It's the perfect balance of sweet, savory, and salty.
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[email protected]I made this recipe last night and it was delicious! The rice was perfectly cooked and the flavors were amazing. I especially liked the addition of ham, which gave the dish a nice salty flavor.
Sarfraz Abid
[email protected]This pineapple fried rice was a hit with my family! The flavors were so well balanced, and the shrimp and ham added a nice protein boost. I also loved the addition of pineapple, which gave the dish a sweet and tangy flavor.