Beer batter is an Australian favourite so I thought I'd spice up the traditional recipe a little and cook some battered pineapple pieces. Don't use your last beer when cooking this!! You could also used tinned pineapple pieces but personally I thought some larger chunks would be better.
Provided by Peter J
Categories Dessert
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix dry ingredients well in bowl.
- Add beer stirring constantly until desired consistency is reached (indicated quantity worked for me, a bit under 3/4 cup).
- Add tobasco sauce and stir.
- Place cubed pineapple into bowl and mix well to coat.
- Place bowl in freezer for an hour, stirring 3 or 4 times to re-coat the pineapple.
- Deep fry in hot oil until golden brown. Take care while placing something very cold into something very hot.
- Serve cooled as a finger food or hot in a bowl with ice-cream over the top (not a bad idea and how I had them).
Nutrition Facts : Calories 296, Fat 2.3, SaturatedFat 0.3, Sodium 248.8, Carbohydrate 62.2, Fiber 6.7, Sugar 23.3, Protein 6.4
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Ariyanna Trumbo
[email protected]I made these fireballs for my last party and they were a huge hit. Everyone loved them!
Basu Vai
[email protected]These fireballs are delicious! I love the combination of pineapple and cream cheese.
Kwaku Sammy
[email protected]I've tried many pineapple fireball recipes, but this one is by far the best. The fireballs are always perfect.
Abdulhadi Khan
[email protected]These pineapple fireballs are so good! I will definitely be making them again.
Betty Mwiti
[email protected]I love this recipe! The fireballs are always a hit with my family and friends.
Doom Doon
[email protected]These pineapple fireballs are a delicious and easy treat that is perfect for any occasion.
Yaacoub Yaacoub
[email protected]I made these fireballs for a party and they were a huge success. Everyone loved them!
Rashid Mirza
[email protected]These are the best pineapple fireballs I've ever had! The recipe is easy to follow and the results are amazing.
Rajmohan Raj
[email protected]I've made these pineapple fireballs several times now and they are always a hit. They are so easy to make and everyone loves them.
Melody Alvarez
[email protected]These fireballs are so easy to make and they taste amazing! I will definitely be making them again.
iqra jahanzaib
[email protected]I love the combination of pineapple and cream cheese in this recipe. It's a perfect balance of sweet and tangy.
King OF Masum
[email protected]These pineapple fireballs are the perfect party food. They are easy to make and always a hit with guests.
Gladys Oigo
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They are delicious and I will definitely be making them again.
BLUE STENCILS
[email protected]These are so good! I made them for my family and they loved them. I will definitely be making them again.
Miranda Curry
[email protected]I love this recipe! The pineapple fireballs are always a crowd-pleaser.
Jamie Anders
[email protected]These pineapple fireballs were a hit at my last party! They were so easy to make and tasted delicious. I will definitely be making them again.