PINEAPPLE FILLING
This is a Pennsylvania Dutch classic. Its a sweet yummy side. We serve this up during holiday dinners.
Provided by Jen Geelen
Categories Other Side Dishes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Beat softened butter and sugar together. Add eggs and beat. Mix in pineapple. Fold in bread cubes. Put in a well greased baking dish. Bake @ 350 for 45 min.
- 2. This can also be made in the crock pot 3 to 3-1/2 hours.
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Ushie Love
[email protected]This is the best pineapple filling I've ever had! I'll definitely be making it again.
Md Shipon Hasan
[email protected]I'm not a big fan of pineapple, but this filling was actually really good. I might even make it again.
Lou Perez
[email protected]This filling is so easy to make and it's perfect for a quick and easy dessert.
Rajiv
[email protected]I had some trouble finding fresh pineapple, so I used canned pineapple instead. It still turned out great.
Bhupinder Singh
[email protected]This filling is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Daniel Reno
[email protected]I love the combination of pineapple and coconut in this filling. It's so tropical and delicious.
Rasel Hossein
[email protected]This filling is so versatile. I've used it in pies, cakes, and even ice cream. It's always a hit.
Hailey Banett
[email protected]I used this filling for my pineapple upside-down cake and it was a total success!
Amankwa George
[email protected]This was my first time making pineapple filling and it was surprisingly easy. I followed the recipe exactly and it turned out perfect.
Lukman Miya
[email protected]I've made this pineapple filling several times now and it always turns out great. It's so easy to make and it's a delicious addition to any dessert.
ko ko
[email protected]This pineapple filling was the perfect balance of sweet and tangy. I used it to make pineapple pie and it was a huge hit with my family and friends.