PINEAPPLE DELIGHT BARS
These bars are so delicious..I hope you try them. You will be the hit of the party with these delights. Enjoy! My photo's
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Lightly grease a 13x9-inch baking pan or spray with baking spray.
- 2. In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt. With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly.
- 3. Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer. Bake for 12 minutes. Drain pineapple well in a colander; set aside
- 4. n a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth. Spread evenly over the baked crust.
- 5. Sprinkle the drained crushed pineapple evenly over the top.
- 6. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer.
- 7. Bake for 20 to 25 minutes, or until coconut is browned and filling is set. Chill thoroughly before cutting into squares.
- 8. The hardest part of these bars, is waiting for them to cool. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salim Abdulhafidh
[email protected]Thanks for sharing this recipe!
Ah Hnin
[email protected]I'm definitely going to make these for my next party.
Ted Fyda
[email protected]These bars look amazing!
Rana Raju
[email protected]I can't wait to try these!
Abu Sayaed
[email protected]Yum!
LiL casper
[email protected]These pineapple delight bars are so delicious! The combination of pineapple, coconut, and graham cracker crust is perfect. I will definitely be making these again and again.
Love Pashto
[email protected]I made these bars for my family and they loved them! The crust was perfectly crispy and the pineapple filling was sweet and tangy. I will definitely be making these again.
Emily Oxford
[email protected]These pineapple delight bars are the perfect summer treat! They're light and refreshing, and the pineapple filling is perfectly sweet and tangy. I love serving these at parties because they're always a crowd-pleaser.
Dana Neibert
[email protected]These bars are so easy to make and they're always a hit! I love that I can use fresh or canned pineapple. I also like to add a little bit of chopped walnuts or pecans to the crust for extra crunch.
Astarag Hazarika
[email protected]I'm not a huge fan of pineapple, but these bars were surprisingly good! The coconut topping really helped to balance out the sweetness of the pineapple. I would definitely make these again.
AB Absar
[email protected]These bars were easy to make and so delicious! I loved the combination of pineapple and coconut. I will definitely be making these again.
Birch K.
[email protected]I followed the recipe exactly and the bars came out great! The only thing I would change is to use a little less sugar in the filling. I found it to be a bit too sweet for my taste.
Sd Fh
[email protected]The pineapple delight bars turned out perfectly! The crust was golden brown and flaky, the pineapple filling was sweet and tangy, and the coconut topping added a nice touch of sweetness and texture. I'll definitely be making these again.
Lloyd McCray
[email protected]These pineapple delight bars were a huge hit at my last party! The combination of sweet pineapple, creamy coconut, and crunchy graham cracker crust was irresistible. I'll definitely be making these again soon.