PINEAPPLE CUPCAKES WITH BUTTERCREAM FROSTING
Simply delicious vanilla cupcakes with a pineapple flavor. Garnish frosting with crushed pineapple!
Provided by Jen
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 16 cupcake cups with paper liners.
- Cream sugar and butter for cupcakes together in a medium bowl. Beat in eggs, one at a time. Stir in vanilla extract and coconut extract. Add flour and baking soda and mix well. Stir in milk and pineapple juice until batter is smooth. Fold in crushed pineapple. Spoon batter evenly into the prepared pan.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Let cool completely.
- While cupcakes cool, cream butter and vanilla extract for frosting together in a large bowl. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition; you may need to add an additional 1/4 to 1/2 cup based on your liking. Beat in milk and pineapple juice until light and fluffy. Frost cooled cupcakes or store in the refrigerator until ready to use.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 38.6 g, Cholesterol 54.4 mg, Fat 12.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 7.6 g, Sodium 148 mg, Sugar 29 g
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Omid Izadi
[email protected]I would not recommend this recipe.
zaak's msc
[email protected]These cupcakes were a disaster! The cake was undercooked and the frosting was runny.
Muskan Iman
[email protected]I thought these cupcakes were just okay. The cake was a little dry and the frosting was too sweet.
Antigua Smith
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Vashon Moore
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I'm definitely going to make them again.
Lakpa sherpa chyawa
[email protected]These cupcakes are so cute and festive! I made them for a Hawaiian-themed party and they were a big hit.
Generation Wee
[email protected]I love pineapple upside down cake, so I thought I'd try these cupcakes. They were delicious! The cake was moist and the pineapple flavor was perfect.
Lavon Fearn
[email protected]These cupcakes were easy to make and turned out great! I used fresh pineapple and it really made a difference in the flavor.
Shoaib Wattosn
[email protected]I'm not a big fan of pineapple, but these cupcakes were surprisingly good. The cake was moist and the frosting was creamy and not too sweet.
Legend Sheri
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Lynn Frias
[email protected]These pineapple cupcakes were a hit! The cake was moist and flavorful, and the buttercream frosting was light and fluffy. I loved the pineapple chunks in the batter, they added a nice tropical flavor.