What was one recipe from Susan Feliciano.. "Skillet Acorn Squash" After making it...it turned into two different recipes! With my hurry put together 6 min. "PINEAPPLE CORNBREAD DRESSING" just to use up the left-over crushed pineapple! BOTH turned out great.....And I only went into the kitchen to scramble 2 eggs! THERE sat that...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Add all ingredients above together. Put in a glass coverd casserole bowl. Micro-wave on high 6 minutes. Now ready to eat.
- 2. I am only one person...so with the left over dressing...I made dressing balls...and I am flash freezing them ..then into a freezer bag...for when ever I have a taste for 1 or 2.
- 3. This recipe all came about ...because .. I had a acorn squash sitting on the counter, looking at me!
- 4. And I decided to make Susan Felicoano.. "SKILLET ACORN SQUASH" recipe! DELICIOUS!!! But then I had crushed pineapple left-over...so I used it for the above cornbread dressing! Now I am freezing squash rings and dressing balls!!! And how is your day going???....LOL
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Arman Shekh
shekh-m3@hotmail.frThis dressing is delicious! I love the unique flavor that the pineapple adds.
Sandy Simon
s.sandy@gmail.comI've made this dressing for years and it's always a family favorite. It's the perfect combination of sweet and savory.
Sanses Undertale
s-undertale9@hotmail.frThis dressing is a great way to use up leftover cornbread. It's also a great make-ahead dish, so you can save time on Thanksgiving day.
Aniya Morales Butterfield
ba51@yahoo.comI'm not a fan of pineapple, but I tried this recipe anyway and I was pleasantly surprised. The pineapple flavor is subtle and it pairs well with the cornbread.
danfebo ayibakuro
a@yahoo.comThis is the perfect recipe for a sweet and savory cornbread dressing. It's sure to be a hit at your next holiday meal.
Mua Mua
m-m23@hotmail.frI made this dressing for a vegetarian Thanksgiving dinner and it was a huge hit! Everyone loved the flavor and texture.
Semefa Lord
l92@gmail.comI'm allergic to pineapple, so I omitted it from the recipe. The dressing was still delicious!
Manir Limbu
limbu.manir22@yahoo.comThis dressing is so easy to make and it always turns out perfectly. I love the combination of pineapple and cornbread.
Michael Schoonraad
s0@hotmail.frI've made this dressing several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Lilfoot ross
lilfoot-ross86@yahoo.comThis is a great recipe for a unique and delicious cornbread dressing. The pineapple adds a nice sweetness and the cornbread is moist and flavorful.
attaur rehman
a.r60@gmail.comI made this dressing for a family gathering and it was a huge hit! Everyone raved about the flavor and texture.
bluberey
bluberey@hotmail.comI followed the recipe exactly and the dressing turned out perfectly. It was a great addition to our Thanksgiving meal.
Kylee Mckinney
m@aol.comThis is the best cornbread dressing I've ever had! It's so moist and flavorful, and the pineapple gives it a really nice twist.
Lucy Eyombo
lucy.e@aol.comI'm not usually a fan of cornbread dressing, but this recipe changed my mind. The pineapple adds a delicious sweetness that pairs perfectly with the savory cornbread.
Racheal Borogun
br@gmail.comI made this dressing for a potluck and it was a huge success! Everyone loved the unique flavor and texture.
Soorajkumar555 Soorajkumar555
soorajkumar555-s95@gmail.comThis pineapple cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory. I'll definitely be making this again next year.