An old (and yummy!) recipe.
Provided by Becky Moss
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix all ingredients in the order given. Drop by tablespoonful onto cookie sheet.
- Bake for 8 - 10 minutes until brown.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 18.5 g, Cholesterol 5.2 mg, Fat 7 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 2.3 mg, Sugar 9 g
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Mdsazzad Shikdar
[email protected]I'm not a huge fan of pineapple, but I thought these cookies were delicious. The coconut and pineapple flavors are a perfect combination.
Rukhsar Muhammad
[email protected]These cookies are easy to make and perfect for any occasion. I will definitely be making them again.
Jan Achey
[email protected]I would recommend this recipe to anyone who loves pineapple and coconut. They're a great way to use up leftover pineapple.
Awais Naseem
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
margoth lopez
[email protected]I followed the recipe exactly, but the cookies turned out dry and crumbly. I'm not sure what went wrong.
Malaysia emma Mohale
[email protected]The cookies didn't spread out very much in the oven. I think I should have used a larger cookie sheet.
Amoya Fairclough
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Md Moazzem
[email protected]I used fresh pineapple in this recipe. It gave the cookies a much more intense flavor than canned pineapple.
Irene Mbugua
[email protected]I baked the cookies for an extra two minutes. I like my cookies to be a little crispy on the edges.
Dada Hannah
[email protected]I added a teaspoon of cinnamon to the dough. It gave the cookies a warm, autumnal flavor.
Onyekwe Joy
[email protected]I'm not a huge fan of coconut, so I omitted it from the recipe. The cookies were still delicious!
Root Ff
[email protected]These cookies are a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so it's nice to have a recipe that uses them up.
Gary Koen
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Itz Macdom
[email protected]These cookies are perfect for any occasion. I've made them for everything from birthday parties to holiday gatherings.
Lar!ta
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of pineapple. But I'm so glad I did! They're so delicious and addictive.
Hafeez Ahmeed
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Meela Kay
[email protected]I love the combination of pineapple and coconut in these cookies. They're a perfect balance of sweet and tangy.
Jhanzaib Akhtar
[email protected]These pineapple cookies were a hit at my holiday party! They were so easy to make and tasted delicious.