PINEAPPLE COFFEE CAKE
Nonfat plain yogurt replaces sour cream adding moisture, and tenderness to this lighened up coffee cake.. Cooking time does not include cooling time..
Provided by weekend cooker
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, and coat an 8 inch square baking pan with cooking spray.
- Whisk both flours, 1/2 cup sugar, baking powder, baking soda, and salt in a medium bowl.
- Whisk egg, yogurt, oil, and vanilla in a large bowl until smooth.
- Add ingredients from step 2 and stir with spatula until blended (Do Not Overmix).
- Fold in pineapple, and scrape batter into prepared pan.
- Combine pecans and remaining 2 tablespoons sugar in a small bowl, and sprinkle over batter.
- Bake cake until the top is golden brown, and a toothpick inserted comes out clean(50-55 minutes.).
- Let cool in pan on a wire rack for 20 minutes.
- Cut into squares and serve warm.
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bills shely
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think next time I'll use less sugar in the batter and maybe add some chopped walnuts.
Inocenty Do povo
[email protected]This is the best pineapple coffee cake I've ever had! The cake is moist and fluffy, and the pineapple and crumb topping are the perfect balance of sweet and tart.
shahin nayeem
[email protected]Easy to make and so delicious! The pineapple chunks add a nice burst of flavor and the crumb topping is the perfect finishing touch.
dina Mozafer
[email protected]This coffee cake is a delight! The pineapple and crumb topping are a perfect combination. I've made it several times and it's always a hit.
Emma Mushroom
[email protected]Followed the recipe exactly but the cake didn't turn out right. Not sure what I did wrong.
Amelia Mouret
[email protected]A bit too dry for my taste, but the flavor was good.
Amber Nguyen
[email protected]This cake was so moist and flavorful. The pineapple added a nice sweetness and the crumb topping was the perfect finishing touch. I'll definitely be making this again!
Saifullah Wiyar
[email protected]I've made this coffee cake several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Umair ahmad Umair
[email protected]This cake is a winner! The pineapple chunks inside give it a moist, tropical flavor and the crumb topping adds a nice crunch. I highly recommend this recipe.
Raul Jcarn
[email protected]This is my go-to recipe for pineapple coffee cake. It's always a crowd-pleaser and it's so easy to make. I love the way the pineapple and the crumb topping complement each other.
Haleigh St George
[email protected]Followed the recipe but the cake didn't rise very much. Not sure what went wrong.
Roshan Msm
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the batter.
Harka Pakhrin
[email protected]Made this for a brunch party and it was a hit! Everyone loved the pineapple flavor and the crumb topping. Will definitely make it again.
stelina 28
[email protected]This coffee cake is so easy to make and it always comes out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Salman Photostat
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and fluffy, and the pineapple added a nice sweetness. The crumb topping was also perfect - not too crumbly and not too dry.
Jam Saleem
[email protected]This pineapple coffee cake is a real treat! The combination of sweet pineapple and moist cake is perfect, and the crumb topping adds a nice crunchy texture. I'll definitely be making this again.