PINEAPPLE COCONUT TASSIES
These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into balls, and then you can finish them together. -Connie Shuff, York, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour, cornstarch and salt; gradually beat into creamed mixture. Shape dough into 1-in. balls; press evenly onto bottom and up sides of 40 greased and floured mini muffin cups., In a small bowl, mix coconut, ice cream topping, sugar, macadamia nuts, egg and cornstarch. Place 1 tablespoon in each cup. Bake until edges are golden and filling is puffed, 20-25 minutes. Cool in pans 5-10 minutes. Carefully remove to wire racks to cool., In a small bowl, combine icing ingredients. Drizzle over cookies; let dry completely.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 48mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Abukwe Kwezi
[email protected]These tassies are the perfect summer dessert. They're light and refreshing, and the pineapple filling is the perfect way to cool down on a hot day.
oldpa payne
[email protected]These tassies are a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so it's nice to have a recipe that uses them up.
Yathusanan Yathusanan
[email protected]I love the way these tassies look! They're so festive and colorful. They're perfect for a party or potluck.
Victoria Alozie
[email protected]These tassies are the perfect size for a sweet treat. They're not too big, so you can enjoy one without feeling guilty.
VFP Cinema
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these tassies. The coconut crust is the perfect balance for the tart pineapple filling.
BardAndBag By Yno
[email protected]These tassies are so easy to make! I love that I can just use a pre-made pie crust. The filling is also very simple to make.
Olak shrestha
[email protected]I love the way the coconut and pineapple flavors complement each other in these tassies. They're the perfect treat for a summer party.
Munir Reza Khan
[email protected]These tassies are the perfect combination of sweet and tart. The pineapple filling is perfectly balanced by the coconut crust. I will definitely be making these again!
Em Musa
[email protected]I'm always looking for new recipes to add to my party menu. These tassies were a great addition! They were easy to make ahead of time, and they were a big hit with my guests.
Prashanna Katuwal
[email protected]I was looking for a healthier dessert option, and these tassies fit the bill. They're made with whole wheat flour and coconut oil, so they're a bit healthier than traditional tassies. But they're just as delicious!
Temitope Fapohunda
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But I still want to be able to make delicious treats for my family. These tassies were perfect! They were quick and easy to make, and my kids loved them.
Fateh Grewal
[email protected]I'm not the most experienced baker, but I was able to make these tassies with ease. The instructions were clear and easy to follow. The tassies turned out beautifully and tasted even better. I'm so glad I tried this recipe!
Gloria Snyder
[email protected]I've always been a fan of pineapple and coconut, so I knew I had to try these tassies. They did not disappoint! The filling was creamy and flavorful, and the crust was perfectly flaky. I highly recommend this recipe.
SL NINJA
[email protected]These pineapple coconut tassies were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.