PINEAPPLE COCONUT ICEBOX CAKE
A delicious refreshing cake with no leftovers !
Provided by Dorene Fishkin
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook the pudding according to package directions. Cool while you are preparing the cake.
- 2. Prepare the cake according to the instructions on the box. Bake in a 13x9 pan. Poke holes in the cake (at least 4 rows--every 2 inches) A chopstick works well.
- 3. Mix sugar and pinapple together and heat long enough to dissolve the sugar. Pour over the cake while the cake is warm. Spread with a spatula. The juice and some of the pineapple will go into the holes.
- 4. Spread the pudding over the pineapple----like frosting. Spread the cool whip over the pudding. Top with the coconut and refrigerate. When set enjoy every bite !!
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Rudolf Ayuk
[email protected]I would not recommend this cake to anyone.
Amin Faisal
[email protected]This cake is way too expensive for what you get. I could have made a better cake at home for half the price.
layni menard
[email protected]I followed the recipe exactly and my cake didn't turn out well. I'm not sure what went wrong.
Olga Kramarchuk
[email protected]I found this cake to be a bit bland. It needed more flavor.
Emmanuel Okechukwu
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Maria mughal Maria aslam
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this cake. The coconut flavor really balances out the pineapple.
Prayash Shrestha
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect when I'm ready to serve it.
Stella Mani
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Soban Rahmani
[email protected]I made this cake for my daughter's birthday party and she loved it! It was the perfect summer dessert.
Confidence Ezenwa
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert.
Robinson Silo
[email protected]I used fresh pineapple and coconut in this cake and it was amazing! The flavors were so bright and tropical.
Sarswoti Katwoti xettri
[email protected]This cake is so refreshing and perfect for summer. I love the way the pineapple and coconut flavors blend together.
guadalupe vasquez
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out perfect!
Danny The Designer
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Tuaqeer Adda
[email protected]This icebox cake was a breeze to make. I had it ready in no time.
Jordan Chatman
[email protected]I'm not usually a fan of icebox cakes, but this one is a game-changer! The combination of pineapple, coconut, and graham crackers is perfect.
Hayden Driemeyer
[email protected]This pineapple coconut icebox cake was a huge hit at my summer party! It was so easy to make and everyone loved the tropical flavors. I will definitely be making this again.