PINEAPPLE COCONUT BARS
Pineapple and coconut make this a special tropical treat. Serve them at your next luau
Provided by Dennis
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
- In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
- Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 14.7 g, Cholesterol 15.5 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 78.8 mg, Sugar 11.1 g
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THECR4ZY1S
[email protected]Overall, these Pineapple Coconut Bars were a success! They were easy to make and the results were delicious. I would definitely recommend this recipe to others.
Steve Davison
[email protected]These bars were a bit too dry for my taste. I think next time I will add some more pineapple juice to the recipe.
Doreen Senatore
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
saqib Ahmmad
[email protected]These bars were a bit too crumbly for my taste. I think next time I will add some more butter to the recipe.
Patrine Yanok
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best pineapple coconut bars he had ever had.
Kimariblacks
[email protected]These bars were a bit too dense for my taste. I think next time I will add some more flour to the recipe.
Ladla Jattak
[email protected]I followed the recipe exactly and the bars turned out perfectly. They are so moist and flavorful. I will definitely be making these again.
MD EMROL
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think next time I will reduce the amount of sugar in the recipe.
Brandon Trokanski
[email protected]I made these bars for my family and they were a huge hit! Everyone loved the combination of pineapple and coconut.
Sherhr Yaar
[email protected]These bars were a bit too dry for my taste. I think next time I will add some more pineapple juice to the recipe.
Zamama Sidiqqa
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Dwayne Dlamini
[email protected]These bars were a bit too crumbly for my taste. I think next time I will add some more butter to the recipe.
Adnan Hossen
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best pineapple coconut bars he had ever had.
Ningi Banele
[email protected]These bars were a bit too dense for my taste. I think next time I will add some more flour to the recipe.
Faqir Ullah
[email protected]I followed the recipe exactly and the bars turned out perfectly. They are so moist and flavorful. I will definitely be making these again.
Joshua D
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think next time I will reduce the amount of sugar in the recipe.
Md Sakem
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and the results are amazing.
Mohamed Srag
[email protected]These Pineapple Coconut Bars were unbelievably good! They have the perfect balance of sweetness and tartness, and the coconut adds a lovely richness. I will definitely be making these again for my next party.