PINEAPPLE CHICKEN KABOBS
I combined a couple of different kabob recipes to come up with this summer grilling mainstay. The marinade does a terrific job of making the chicken and vegetables so tender and tasty.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine Worcestershire sauce and reserved juice. Cut each piece of chicken into four strips. Pour 1 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting. , In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cut in half widthwise. Cut each onion into 16 wedges; cut each pepper into eight pieces. Drain and discard marinade. Wrap a piece of bacon around each chicken strip., On 16 metal or soaked wooden skewers, alternately thread the bacon-wrapped chicken, vegetables and pineapple. Grill, uncovered, over medium heat for 6-8 minutes on each side or until meat is no longer pink, basting frequently with reserved marinade.
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Nina Barnwell
[email protected]These kabobs are a great way to add some variety to your weekly meals. They're healthy and delicious.
Simon Younus
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and always a hit.
Rifat YT
[email protected]I'm not a big fan of chicken, but I loved these kabobs. The pineapple and teriyaki sauce really made the chicken taste delicious.
Brandy Nance
[email protected]These kabobs are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and these kabobs are a great way to use it up.
Mrshere Baloch
[email protected]I'm a vegetarian, so I made these kabobs with tofu instead of chicken. They were delicious!
Pramila Pradhan
[email protected]I made these kabobs for my kids, and they loved them. They're a great way to get kids to eat their fruits and vegetables.
Jeremy Norris
[email protected]I'm allergic to pineapple, so I had to leave it out of my kabobs. They were still delicious.
WAkeel cheema
[email protected]I'm not sure what I did wrong, but my kabobs didn't turn out very well.
Sagar Neupane
[email protected]I accidentally burned the chicken a little bit, but it was still edible.
Shameem Rahi
[email protected]These kabobs took a little longer to cook than I expected, but they were worth the wait.
Salma Ashura
[email protected]I didn't have any fresh pineapple, so I used canned pineapple. It worked out just fine.
Salaseini Maramaniluvuka
[email protected]I had a hard time finding wooden skewers, so I used metal skewers instead. They worked just fine.
Solman Ahmed
[email protected]These kabobs were a little too sweet for my taste, but they were still good.
Saim Rajpoot
[email protected]I've never been a big fan of pineapple, but these kabobs changed my mind. The pineapple was perfectly sweet and juicy.
Dark thor
[email protected]These kabobs are perfect for a party or potluck. They're easy to make and always a hit.
kutubul alom
[email protected]I love the combination of pineapple and chicken in these kabobs. It's a great summer dish.
Arturo Torres
[email protected]This was my first time making chicken kabobs, and they turned out great! The recipe was easy to follow, and the chicken was delicious.
Naveed ahmad Naveed ahmad
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the pineapple adds a great flavor.
harikesh Kushwaha
[email protected]These pineapple chicken kabobs were a hit at my last party! The chicken was juicy and flavorful, and the pineapple added a nice sweetness. I'll definitely be making these again.