PINEAPPLE CHESS PIE
I like this recipe because it reminds me of my youth. My Aunt Abbie made this often for family dinners.
Provided by Julie in TX
Categories Pie
Time 1h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs.
- Combine sugar, flour and melted butter.
- Beat egg yolks.
- Add to sugar mixture, mixing with an electric mixer until well-mixed.
- Add drained pineapple and mix well.
- Beat egg whites until they form stiff peaks and fold into the mixture above.
- Pour into unbaked pie shells and bake at 300 degrees for 45-50 minutes.
Nutrition Facts : Calories 385.7, Fat 18, SaturatedFat 7.9, Cholesterol 102.2, Sodium 204.8, Carbohydrate 53.7, Fiber 1.4, Sugar 41.1, Protein 4.2
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Abba Coba
[email protected]This pie is a must-try for any pineapple lover.
Md Dinar
[email protected]I love the combination of pineapple and chess pie filling.
Neo Moroana
[email protected]This pie is worth every calorie.
aleesha Abdul alif
[email protected]I'm so glad I found this recipe. It's a keeper!
Yoram Boris Kaluba
[email protected]This pie is so delicious, I could eat it every day.
John Ramototabua
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
FBO RUBEL HOSON
[email protected]I followed the recipe exactly, and my pie turned out perfectly. I was so happy with the results!
Juan Cristino
[email protected]This pie is the perfect dessert for any occasion. It's not too heavy, and the flavor is just right.
christina Christina
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and smooth, and the crust is perfectly flaky.
chantelle van der merwe
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and the pie still tasted homemade.
Ichie Soriano
[email protected]I'm not usually a fan of chess pie, but this recipe changed my mind. The pineapple adds a nice tropical flavor that makes this pie unique and special.
Awan Shab
[email protected]This pie was a hit at my family gathering! The filling was perfectly sweet and tart, and the crust was flaky and delicious. I will definitely be making this again.