A pink cake with pineapple and nuts. This is a traditional favorite. It's very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top.
Provided by sal
Categories Desserts Cakes Pineapple Cake Recipes
Time 50m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Pour the cake mix into a large bowl. add the eggs. Drain the juice from the pineapple into a measuring cup and add water, if necessary, to make 1 1/4 cups. add the juice to the cake mix, and beat the mixture with an electric mixer until smooth, about 3 minutes. Fold in the nuts and pineapple, then spread the mixture evenly into the prepared pan.
- Bake in the preheated oven for 35 to40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 19.2 g, Cholesterol 28.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 175.7 mg, Sugar 11.9 g
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fares fakeroun
[email protected]I can't wait to try this recipe! It looks delicious.
Saad Shahzad
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Methembe Mvundla
[email protected]This cake is a must-try! It's perfect for any occasion.
Charles Phillips
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Kitty LeStrange
[email protected]This cake is delicious! The flavors are amazing and the cake is so moist.
Reedasho Mulenga
[email protected]I love this cake! It's so easy to make and always turns out great. The pineapple and cherry combination is perfect.
Danger Dhami
[email protected]This cake is a winner! It's moist, flavorful, and the frosting is amazing. I will definitely be making this again and again.
Emran Mm
[email protected]The cake was delicious! The pineapple and cherry flavors were perfectly balanced. I would definitely make this again.
Hshahah Vsgs
[email protected]This cake is so easy to make and always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Adam Martin
[email protected]I made this cake for my husband's birthday and he loved it! The cake was light and fluffy, and the frosting was creamy and delicious.
Behrad Keramat
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pineapple and cherry combination was perfect. I will definitely be making this again.