PINEAPPLE CHEESECAKE WITH CINNAMON
Inspired by the grilled cinnamon pineapple served at a local Brazilian restaurant. Can you tell I love layers?
Provided by terpsichore
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 9h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Allow pineapple to drain in a colander.
- Crush graham crackers and mix with melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and white sugar together with an electric mixer on medium speed. Beat in eggs, flour, salt, and vanilla extract until all is mixed well.
- Spread the drained pineapple on the prepared crust and pour the cream cheese filling on top.
- Bake in the preheated oven until set, about 30 minutes. Remove from the oven and allow to cool another 30 minutes. Leave the oven on.
- While cake cools, mix sour cream, brown sugar, and cinnamon together for topping in a bowl. Spread on top of the partially cooled cheesecake.
- Bake in the preheated oven to set the topping, about 10 minutes. Chill cheesecake completely before serving, 8 hours to overnight.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 28.9 g, Cholesterol 94.1 mg, Fat 23.3 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 14.2 g, Sodium 248.9 mg, Sugar 23.8 g
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Rizwan Yousafzai
[email protected]The cheesecake was a bit too sweet for my taste, but the pineapple topping was delicious. I might try making the cheesecake again with less sugar.
John mbantanyie Agbor
[email protected]Not a fan of pineapple, but this cheesecake was still delicious. The cheesecake filling was smooth and creamy, and the cinnamon crust added a nice touch. I would definitely make this again.
Mariannah Engelhardt
[email protected]This cheesecake was heavenly! The pineapple topping was the perfect complement to the creamy cheesecake filling. I will definitely be making this again for special occasions.
Qaseem Kazmi
[email protected]Easy to follow recipe, and the cheesecake turned out great! The crust was crispy and the filling was smooth and creamy. I would recommend this recipe to anyone.
Md Aimon
[email protected]Great recipe! The cheesecake was creamy and the pineapple topping was the perfect balance of sweet and tangy. I will definitely be making this again.
Nelly Ornella
[email protected]The cheesecake was a bit too dense for my taste, but the pineapple topping was delicious. I might try making the cheesecake again with a different crust.
Aphiwe Mdunge
[email protected]Not a fan of pineapple, but this cheesecake changed my mind. The cheesecake was creamy and rich, and the pineapple topping added a refreshing sweetness. I'll be making this again for sure.
Biraaro Norman
[email protected]Easy to follow recipe that yielded delicious results. The pineapple cheesecake was a crowd-pleaser, and everyone raved about the cinnamon crust. Definitely recommend!
T K
[email protected]Followed the recipe exactly and it turned out amazing! The cheesecake was smooth and creamy, and the pineapple topping was the perfect balance of sweet and tangy. A new favorite in my recipe book.
Sumith Nishantha
[email protected]This pineapple cheesecake was a hit at my last dinner party! The combination of sweet pineapple and creamy cheesecake was divine, and the cinnamon added a touch of warmth and spice. I will definitely be making this again.