PINEAPPLE CHEESECAKE
I can't imagine anything more luscious than pineapple and cream cheese together in a beautiful cheesecake! This one is calling my name. Recipe & Photo: kraftrecipes.com
Provided by Ellen Bales
Categories Other Desserts
Time 6h40m
Number Of Ingredients 9
Steps:
- 1. Mix the graham crumbs, butter and 3 Tbsp. sugar; press into bottom of 9-inch springform pan. Bake in a preheated 325-degree oven for 10 minutes.
- 2. Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.
- 3. Pour batter over crust. Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- 4. Mix pineapple and preserves; spread over cheesecake just before serving.
- 5. NOTE: If using dark nonstick springform pan, reduce oven temperature to 300 degrees.
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Lacy Dixon
[email protected]Overall, I was disappointed with this pineapple cheesecake.
raikee. raikee raikee
[email protected]This pineapple cheesecake was the worst dessert I've ever had.
kiza Felix
[email protected]I would not recommend this pineapple cheesecake recipe to anyone.
HASANBDFF
[email protected]This pineapple cheesecake was a waste of time and money. It was bland and flavorless.
Nancy yadav
[email protected]I followed the recipe exactly, but my pineapple cheesecake didn't turn out. The crust was too hard and the filling was too runny.
Benson Bongo
[email protected]The pineapple cheesecake was a little too tart for my liking.
Rosa Mbatha
[email protected]I found this pineapple cheesecake to be a bit dense, but the flavor was good.
Malachai Mtonga
[email protected]This pineapple cheesecake was a bit too sweet for my taste, but my friends loved it.
Michael Branton
[email protected]This pineapple cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
karan adhikari
[email protected]I've made this pineapple cheesecake several times now and it always turns out great. It's a perfect dessert for any occasion.
WILSON MUNYOOTI
[email protected]I'm not usually a fan of pineapple, but I really enjoyed this cheesecake. The flavors were well-balanced and the texture was perfect.
Arosha Jayasinghe
[email protected]This pineapple cheesecake was a big hit at my potluck. Everyone loved it!
Samha Khan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Angelita Duque
[email protected]OMG! This cheesecake is heavenly! The pineapple filling is perfectly tart and sweet, and the cheesecake is creamy and rich. I highly recommend this recipe.
Tasfia khanam Saha
[email protected]This cheesecake was easy to make and so delicious! I used fresh pineapple and it really made a difference. I will definitely be making this again.
Alaya Wooten
[email protected]I've made this pineapple cheesecake several times now and it always turns out amazing. It's a favorite of my family and friends.
LaLegende Bhs
[email protected]This pineapple cheesecake was a hit at my party! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.