PINEAPPLE CARROT RAISIN MUFFINS
My father got muffins from a tenant of his (who happens to be a chef). My mom made my dad ask the chef if he would write down the recipe for her Then, My mom asked if I would make it, and I agreed with a sort of "ehhh, pineapple??" attitude. haha. Well, it's delicious! It's light and sweet. and I baked mine until they sort of got crsip around the edges (crunchy muffin tops are lovely in my opinion). The original recipe calls for walnuts, but I personally use chopped almonds instead.
Provided by plum pie
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In large bowl combine dry ingredients: Flour, Sugar, Baking Powder, ground cinnamon and ground ginger.
- Stir in carrots, raisins and nuts.
- In a seperate bowl, combine wet ingredients: undrained pineapple, eggs, butter and vanilla.
- Stir into dry ingredients until just blended.
- DO NOT OVERBLEND, please. (: (it's for your own good, really).
- Spoon into greased 2 1/2 inch muffin cups.
- Bake in 375 degree oven for 20-25 minutes, or until toothpick inserted into center is clean when removed.
- Remove from pan and cool on wire rack.
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ahmed shafique
[email protected]These muffins are my absolute favorite! I can't get enough of them. They're moist, fluffy, and packed with flavor. The pineapple, carrot, and raisins are the perfect combination. I love having them for breakfast, lunch, or as a snack. I highly recomm
PATTI PATTI
[email protected]I've been baking muffins for years and I can confidently say that this is one of the best muffin recipes I've ever tried. The muffins are incredibly moist and flavorful, with a perfect texture. The pineapple, carrot, and raisins add a unique and deli
Calvin Weere
[email protected]These muffins are pure magic! They're so easy to make and they always turn out perfectly. The muffins are light and fluffy, with a tender crumb. The pineapple, carrot, and raisins add a burst of flavor and texture. I love having them for breakfast, b
Joyia Brand
[email protected]I've tried many muffin recipes but this one is by far the best. The muffins are incredibly moist and fluffy, with a perfect balance of sweetness and spice. The pineapple, carrot, and raisins add a delightful texture and flavor. I highly recommend thi
Atziri Uc
[email protected]These muffins are absolute perfection! The combination of pineapple, carrot, and raisins is divine. They're moist, flavorful, and have a beautiful golden brown crust. I've made them several times and they're always a hit. Highly recommend!
Brighton Baloyi
[email protected]These muffins are a staple in my household. I make them at least once a month and they're always a hit. The kids love them for breakfast or as a snack, and I love them because they're so easy to make and they're packed with healthy ingredients.
Ali Jibran
[email protected]I had the opportunity to try these muffins at a recent bake sale and they were absolutely delicious! The flavors of pineapple, carrot, and raisins complemented each other perfectly. The muffins were moist and fluffy, with a tender crumb. I highly rec
aya reda
[email protected]These muffins are simply amazing! The pineapple, carrot, and raisins create a unique and delicious flavor combination. The muffins are moist and fluffy, with a perfect crumb. I love having them for breakfast, lunch, or as a snack. They're also great
haii Khan
[email protected]I'm always looking for healthier muffin recipes and this one fits the bill. The combination of pineapple, carrot, and raisins provides a good balance of sweetness and nutrients. I also appreciate that the recipe uses whole wheat flour instead of whit
Umme Moriom
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the muffins turned out great! They were moist and fluffy, and the flavor was delicious. I'm so glad I tried this recipe and I will definitely be making these muffins a
my computer
[email protected]I've been baking muffins for years and these are some of the best I've ever made. The recipe is easy to follow and the muffins always turn out perfectly. They are a hit with my friends and family and I always get requests for the recipe. Highly recom
Vangjel Salla
[email protected]These muffins are incredibly moist and flavorful. The pineapple and carrot add a unique twist to the classic muffin recipe. I love the crunchy topping and the overall sweetness of the muffins. They are perfect for a special breakfast or brunch.
Mr Mojibul Hoque Mojnu
[email protected]I have a gluten allergy and finding gluten-free muffin recipes can be challenging. I was thrilled to find this recipe and it did not disappoint! I used gluten-free flour and they turned out perfectly. They were light and fluffy, and the flavor was sp
Nakato Hadijah
[email protected]I love experimenting with different flavors and ingredients in my baking. For these muffins, I added a teaspoon of cinnamon and a pinch of nutmeg to the batter. The result was a warm and cozy muffin with a hint of spice. They were a hit at my brunch
Kaden Avila
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These muffins fit the bill perfectly! I was able to whip them up in no time and they were ready in under 30 minutes. My kids loved them and they were a great grab-and-go breakfast o
Nwankwo Chimaobi
[email protected]I made these muffins using whole wheat flour and reduced sugar to make them a healthier option. They still turned out great! The muffins were hearty and filling, with just the right amount of sweetness. I also added some chopped pecans for extra crun
Keturah Andries
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were golden brown and had a lovely domed top. The texture was moist and the flavor was well-balanced. My family loved them and they were gone in no time. Highly recommend!
Jaltaf Raza
[email protected]These muffins were a delightful treat! The combination of pineapple, carrot, and raisins created a unique and flavorful muffin that was moist and fluffy. I especially appreciated the subtle sweetness from the pineapple and the crunch from the walnuts