PINEAPPLE CARROT RAISIN MUFFINS
Number Of Ingredients 13
Steps:
- 1. Stir together flours, sugar, baking powder, salt and cardamom. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, pineapple including juice and orange juice. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in carrots and raisins. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups lightly coated with cooking spray.3. Bake at 400°F about 25 minutes or until lightly browned. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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asmae Ghoniem
[email protected]I'm not sure what all the hype is about these muffins. They're just average.
Black Panther
[email protected]These muffins are just okay. I've had better.
Keabetswe Seswane
[email protected]I followed the recipe exactly, but the muffins turned out terrible. I'm very disappointed.
Devraj Gautam
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Kofi Forina
[email protected]I found these muffins to be a bit dry.
Maah Siraj
[email protected]These muffins are a bit too sweet for my taste.
RS Tuhin
[email protected]I'm not a huge fan of raisins, so I omitted them from these muffins. They were still delicious!
Marilyn Robertson
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables.
Biki Biki
[email protected]I love the combination of pineapple, carrot, and raisins in these muffins. It's a unique and delicious flavor.
lala king
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Asana Alhassan
[email protected]I added some chopped walnuts to these muffins and they were delicious! I think next time I'll try adding some dried cranberries too.
monika els
[email protected]These muffins are a great way to use up leftover pineapple and carrots.
Kasem Hossain
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They're really moist and flavorful.
Hinda Ali
[email protected]These muffins are so easy to make and they taste delicious! I love that they're healthy too.
Shah Bacha
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Aman Meo
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the pineapple, carrot, and raisins add a nice sweetness and texture. I'll definitely be making these again.