PINEAPPLE & BUTTER PECAN QUICK CAKE
This is an easy delicious cake that bakes in 30 minutes.
Provided by Nancy Allen
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Pour crushed pineapple and juice into a 13x9 baking dish. Add the coconut and pecans over the pineapple.
- 2. Spread dry cake mix evenly over the top of the mixture and place your butter squares all over the top of the dry cake mix.
- 3. Bake at 350 for about 30 minutes or until golden brown. Serve with ice cream or whip topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abukar Ki İsmacil wiz
[email protected]This recipe is missing some important ingredients, like baking powder and salt.
Lauren Duckworth
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
R.Zaheer Abbas
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
TULASA RAI
[email protected]I made this cake for a bake sale and it sold out in minutes!
Favour Udoma
[email protected]This cake is delicious! I love the combination of pineapple and pecans.
Ariana 620
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect.
Nassuna Samalie
[email protected]This cake is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so it's nice to have a recipe that I can use them in.
shahjalal ali
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Rhetta Multunas
[email protected]This cake is perfect for a summer party or picnic. It's light and refreshing, and the pineapple butter adds a tropical flair.
Hania Mukaddam
[email protected]I'm not a big fan of pineapple, but this cake was surprisingly delicious. The pineapple butter mellowed out the tartness of the pineapple and the pecans added a nice crunch.
Nelson Nyoni
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
Ali Hussanian
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Isa Vargas
[email protected]This cake was a hit with my family! It was moist and flavorful, with the perfect balance of sweetness and tartness. The pineapple butter and pecans added a delicious touch.