PINEAPPLE-APRICOT JAM
Flecked with snippets of tropical fruit, this jam is a delight for gift givers and receivers. Once you try a spoonful, you'll agree that the little taste of paradise in every jar makes this jam such a popular present.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 80
Number Of Ingredients 7
Steps:
- Chop cherries; set aside. Heat reserved cherry syrup, the pineapple, apricots and water to boiling in Dutch oven, stirring occasionally; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until apricots are tender.
- Stir in sugar, lemon juice and cherries. Heat to rolling boil over high heat, stirring occasionally. Boil and stir 1 minute; remove from heat. Stir in pectin.
- Immediately pour mixture into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate or freeze up to 3 months. Thaw before serving.
Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
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manoj majhi
[email protected]This is the worst jam I've ever tasted. It's way too sweet and the pineapple and apricot flavors don't go together at all.
Chandra D Gurung
[email protected]This recipe is missing some important steps. It doesn't say how long to cook the jam or how to tell when it's done.
Tasbeeh Ullah
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what went wrong.
Yam Davin
[email protected]This jam is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Christi Young
[email protected]I'm not a big fan of pineapple, but I loved this jam. The apricot flavor really shines through.
Makayla Ceasar
[email protected]This jam is a great way to use up leftover pineapple and apricots. It's also a great gift idea.
Ryan Ward
[email protected]This is the best pineapple apricot jam I've ever had. It's so flavorful and has just the right amount of sweetness. I highly recommend it!
Sajid Riaz
[email protected]I love this jam! It's so versatile. I've used it on toast, pancakes, waffles, and even ice cream. It's always a hit.
Tabatha Stone
[email protected]This jam is amazing! The pineapple and apricot flavors are so well-balanced. It's perfect for spreading on toast or using as a filling for pastries.
Adam Suren
[email protected]So easy to make and so delicious! I used fresh pineapple and apricots, and the jam turned out perfect. It's nice and thick, with a great flavor. I can't wait to try it on my next batch of scones.
Niboy Bhai
[email protected]This jam is a perfect balance of sweet and tart. I love the chunks of pineapple and apricot. It's so good on toast, waffles, or even just by the spoonful. I'll definitely be making this again and again.
Mary Njihia
[email protected]I've never made jam before, but this recipe was so easy to follow that I felt like a pro. The jam turned out beautifully, and my family loved it. We've already gone through two jars and I'm about to make another batch!
IRON GAMING
[email protected]This pineapple apricot jam is an absolute delight! The combination of sweet pineapple and tangy apricot is perfect, and the jam has just the right amount of thickness. I used it on toast, and it was so good that I had to stop myself from eating the w