PINEAPPLE, APRICOT AND CRANBERRY LATTICE-CRUST PIE
Steps:
- Make filling:
- Bring reserved apricot syrup and dried apricots to boil in heavy small saucepan. Remove from heat. Let stand until apricots soften, about 10 minutes. Drain apricots; discard syrup.
- Stir sugar, cornstarch, pineapple juice and lemon juice in heavy medium saucepan until blended and smooth. Mix in pineapple. Let stand until juices form, about 15 minutes. Cook over medium heat until mixture boils and is very thick, stirring often, about 8 minutes. Remove from heat. Mix in cranberries, butter and dried apricots. Cool completely. (Can be made 8 hours ahead; let stand at room temperature.) Gently mix in canned apricots.
- Make crust:
- Position rack in lowest third of oven and preheat to 400°F. Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under.
- Roll out second dough disk on floured surface to 13-inch round. Cut into 1/2-inch-wide strips. Brush inside and top edge of crust with glaze. Spoon filling into crust. Arrange 7 pastry strips across top of pie, spacing 1/2 inch apart; brush with glaze. Arrange 7 more strips atop pie in opposite direction. Tuck ends of pastry strips under crust at edge; press to seal. Crimp edge. Brush lattice and edge with glaze.
- Bake until lattice is golden and filling starts to bubble, about 45 minutes. Transfer to rack; cool completely. (Can be made 1 day ahead. Let stand at room temperature.)
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Resham Oli
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
mckin ybarra
[email protected]I'm not a fan of lattice crusts, but the filling in this pie was so good that I didn't even mind.
Rozeena Heart
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream.
Jaber Javed
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Ridwan Hason
[email protected]I love the combination of pineapple, apricot, and cranberry in this pie. It's a unique and delicious flavor combination.
kboss pro
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The lattice crust is especially impressive.
subash cdy
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Lumi V
[email protected]This is one of the best pies I've ever had. The filling is perfectly balanced and the crust is to die for.
Tariq Daniyal
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out perfectly. I'm definitely going to make it again.
Valarie Osborne
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the flavors are so vibrant.
nikki dearing
[email protected]I'm not a big fan of pie crust, but this one was so flaky and delicious that I couldn't resist going back for seconds.
Saru Neupane
[email protected]I made this pie for a special occasion and it was a huge success. Everyone raved about the flavor and the presentation.
Koda Frikken
[email protected]I used fresh pineapple, apricots, and cranberries, and the flavor was amazing. I highly recommend using fresh fruit if you can.
K hijab Girl
[email protected]The lattice crust was a bit tricky to make, but the instructions were clear and it turned out great. I'm so glad I tried this recipe!
farouk mohammed
[email protected]I was skeptical about the combination of pineapple, apricot, and cranberry, but it worked surprisingly well. The pie was a hit at my potluck.
Brandy Cano
[email protected]I followed the recipe exactly and it turned out beautifully. My family loved it!
RGGKH
[email protected]This pineapple-apricot-cranberry lattice crust pie was a burst of flavors in every bite! The crust was perfectly flaky and the filling was a delightful combination of tart and sweet.