PINEAPPLE, APRICOT AND CRANBERRY LATTICE-CRUST PIE
Steps:
- Make filling:
- Bring reserved apricot syrup and dried apricots to boil in heavy small saucepan. Remove from heat. Let stand until apricots soften, about 10 minutes. Drain apricots; discard syrup.
- Stir sugar, cornstarch, pineapple juice and lemon juice in heavy medium saucepan until blended and smooth. Mix in pineapple. Let stand until juices form, about 15 minutes. Cook over medium heat until mixture boils and is very thick, stirring often, about 8 minutes. Remove from heat. Mix in cranberries, butter and dried apricots. Cool completely. (Can be made 8 hours ahead; let stand at room temperature.) Gently mix in canned apricots.
- Make crust:
- Position rack in lowest third of oven and preheat to 400°F. Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under.
- Roll out second dough disk on floured surface to 13-inch round. Cut into 1/2-inch-wide strips. Brush inside and top edge of crust with glaze. Spoon filling into crust. Arrange 7 pastry strips across top of pie, spacing 1/2 inch apart; brush with glaze. Arrange 7 more strips atop pie in opposite direction. Tuck ends of pastry strips under crust at edge; press to seal. Crimp edge. Brush lattice and edge with glaze.
- Bake until lattice is golden and filling starts to bubble, about 45 minutes. Transfer to rack; cool completely. (Can be made 1 day ahead. Let stand at room temperature.)
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Resham Oli
oli87@gmail.comThis pie is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
mckin ybarra
mckiny28@gmail.comI'm not a fan of lattice crusts, but the filling in this pie was so good that I didn't even mind.
Rozeena Heart
r_h90@hotmail.comThis pie is a bit tart for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream.
Jaber Javed
javed_jaber@hotmail.comI made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Ridwan Hason
r-h@yahoo.comI love the combination of pineapple, apricot, and cranberry in this pie. It's a unique and delicious flavor combination.
kboss pro
pro_kboss@hotmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The lattice crust is especially impressive.
subash cdy
s_cdy31@gmail.comI've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Lumi V
l@hotmail.comThis is one of the best pies I've ever had. The filling is perfectly balanced and the crust is to die for.
Tariq Daniyal
t-daniyal@hotmail.co.ukI'm not a baker, but this recipe was easy to follow and the pie turned out perfectly. I'm definitely going to make it again.
Valarie Osborne
valarie-o@yahoo.comThis pie is perfect for a summer gathering. It's light and refreshing, and the flavors are so vibrant.
nikki dearing
dn49@gmail.comI'm not a big fan of pie crust, but this one was so flaky and delicious that I couldn't resist going back for seconds.
Saru Neupane
n@gmail.comI made this pie for a special occasion and it was a huge success. Everyone raved about the flavor and the presentation.
Koda Frikken
f92@hotmail.comI used fresh pineapple, apricots, and cranberries, and the flavor was amazing. I highly recommend using fresh fruit if you can.
K hijab Girl
h.k80@yahoo.comThe lattice crust was a bit tricky to make, but the instructions were clear and it turned out great. I'm so glad I tried this recipe!
farouk mohammed
mohammed_f@gmail.comI was skeptical about the combination of pineapple, apricot, and cranberry, but it worked surprisingly well. The pie was a hit at my potluck.
Brandy Cano
cano.b@yahoo.comI followed the recipe exactly and it turned out beautifully. My family loved it!
RGGKH
rggkh@hotmail.comThis pineapple-apricot-cranberry lattice crust pie was a burst of flavors in every bite! The crust was perfectly flaky and the filling was a delightful combination of tart and sweet.