A sweet, light, mayo-free coleslaw.
Provided by lrm
Categories Salad Coleslaw Recipes No Mayo
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Mix pineapple, coleslaw mix, apples, and yogurt in a large bowl. Refrigerate until completely chilled.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 37.3 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 27.7 g
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Muhammad Naeemkhan
[email protected]This slaw was a bit too sweet for my taste. I think it would be better with less sugar in the dressing. Otherwise, it was a good recipe.
Shahenda Ibdah
[email protected]This slaw was amazing! It was so refreshing and flavorful. I loved the combination of pineapple, apple, and cabbage. The dressing was also perfect. I will definitely be making this again and again!
Bolamas Laurance
[email protected]This slaw was a bit too bland for my taste. I think it needed more seasoning. I also found the dressing to be a bit too thin. Overall, this is an okay recipe, but it needs some tweaking.
sankar Sharki
[email protected]This slaw was delicious! I loved the combination of pineapple, apple, and cabbage. The dressing was also very good. I will definitely be making this again.
Afzal Gill
[email protected]This slaw was a bit too tangy for my taste. I think it would be better with less vinegar in the dressing. Otherwise, it was a good recipe.
ChaosQueen
[email protected]This slaw was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again.
Pince Oman
[email protected]This slaw was delicious! I loved the crunch of the cabbage and the sweetness of the pineapple and apples. The dressing was also very good. I will definitely be making this again.
Hephziba Montes
[email protected]This slaw was a bit too sweet for my taste. I think it would be better with less sugar in the dressing. Otherwise, it was a good recipe.
vidusha Sulari
[email protected]This slaw was amazing! It was so refreshing and flavorful. I loved the combination of pineapple, apple, and cabbage. The dressing was also perfect. I will definitely be making this again and again!
Lela Berdzenishvili-Kahveci
[email protected]This slaw was a bit bland for my taste. I think it needed more seasoning. I also found the dressing to be a bit too thick. Overall, this is an okay recipe, but it needs some tweaking.
Timothy Spaulding
[email protected]This slaw was easy to make and very tasty. I used a pre-shredded cabbage mix to save time. The dressing was light and flavorful. I will definitely be making this again!
Larry Goodson
[email protected]This slaw was delicious! I loved the combination of pineapple, apple, and cabbage. The dressing was also very good. I will definitely be making this again.
William Kate
[email protected]This slaw was a disappointment. The dressing was too sweet and the cabbage was too tough. I won't be making this again.
Ricky Alfred
[email protected]I've made this slaw several times now and it's always a hit! It's so refreshing and flavorful, and the dressing is the perfect balance of sweet and tangy. I love serving it with grilled chicken or fish.
Mudassir Siyal
[email protected]This slaw was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet and tangy flavors. The dressing was also a bit too thick for my liking, but that's an easy fix. Overall, this is a good recipe that can be easily
Catherine Apophia
[email protected]This slaw was easy to make and packed with flavor. I loved the crunch of the cabbage and apples, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again soon!
Simran Kaur
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the bright colors. I'll definitely be making this again for my next party.
Kolawole Morenikeji
[email protected]This pineapple apple slaw was a refreshing and delicious addition to our summer cookout. The combination of sweet pineapple, tart apples, and crunchy cabbage was perfect, and the dressing was light and tangy. We'll definitely be making this again!