PINEAPPLE AND POMEGRANATE CRUMBLE
Found this recipe in TV Guide under 12/24/07 Highlights. Recipe is oreiginally from Padma Lakshmi. It is amazing to say the least! Think I just found my new favorite dessert! Can serve with ice cream, if desired, but it is delicious on its own.
Provided by .michelle.
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375.
- In a bowl, mix together the drained pineapple, pomegranate seeds, cinnamon, cloves, and 1 tablespoons each of the 3 sugars. Add 1 tablespoons of the reserved pineapple juice and set this mixture aside.
- In another bowl, cream the flour and butter with 1 tablespoons each of the 3 sugars. Further mash the mixture into a coarse meal with a fork. Add the Frosted Flakes (or corn flakes plus sugar) and mash together.
- Butter a shallow, 6-inch baking dish. Spoon in the fruit mixture and spread evenly. Top with the flour/corn-flake mixture. Cover with foil and bake for 45 minutes. Remove foil for the last 5-10 minutes to brown the crust. If needed, increase heat to 400 and bake an additional five minutes unti lthe crust is golden brown and bubbly. Let cool for several minutes before serving warm.
Nutrition Facts : Calories 225.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 11.7, Carbohydrate 42.9, Fiber 2.9, Sugar 34.5, Protein 2
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James Hulsey
[email protected]This crumble is amazing! The flavors are perfect and the crumble topping is so crispy. I love it!
Elhanan Mwenda
[email protected]This was a great recipe! The crumble was easy to make and turned out delicious. I will definitely be making it again.
Oyebamiji Ayoade
[email protected]This crumble is absolutely delicious! The fruit is so juicy and flavorful, and the crumble topping is perfectly crispy. I highly recommend this recipe.
Hothkinstroy
[email protected]I've made this crumble several times now, and it's always a hit. It's the perfect dessert for any occasion.
Mihal Hasan Nayeem
[email protected]This was my first time making a crumble, and it turned out great! The instructions were easy to follow and the result was delicious.
Rowena Tacongcong
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it!
Gurya Hashir
[email protected]Wow! This crumble is incredible. The fruit is so juicy and flavorful, and the crumble topping is perfectly crispy. I highly recommend this recipe.
Kevin Hammond
[email protected]This crumble is a keeper! It's easy to make and always a crowd-pleaser. I love the way the pineapple and pomegranate flavors complement each other.
Quick Killer,
[email protected]So good! The perfect balance of sweet and tart. The crumble topping is amazing.
Stephanie Savage
[email protected]This was a great recipe! Easy to follow and turned out delicious. I used fresh pineapple and pomegranate, and the flavors were amazing. Will definitely make again!
Khani Mhangwana
[email protected]I'm not usually a fan of crumbles, but this one changed my mind. The fruit was perfectly tart and sweet, and the crumble was buttery and crispy. I'll definitely be making this again.
Maralyn
[email protected]This crumble was a hit! The combination of pineapple and pomegranate was unique and delicious. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.