PINEAPPLE AND LIME JAM
Make and share this Pineapple And Lime Jam recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 40m
Yield 1 1/2 pints
Number Of Ingredients 4
Steps:
- Mix all ingredients in a saucepan.
- Bring to a boil over med heat.
- Stir occasionally.
- Boil until thickened, about 30 minutes.
- Let cool, put in covered container.
- Makes 1-1/2 pints.
- Will keep in fridge for 6 months.
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Michael Lohr
[email protected]This jam is amazing! I love the way the pineapple and lime flavors work together. I'll definitely be making this again.
Ms Tonie
[email protected]This jam is delicious, but it's a bit too tart for my liking. I think I'll add a little more sugar next time.
Muthu Anna
[email protected]I followed the recipe exactly, but my jam didn't set. I'm not sure what went wrong.
Caroline King
[email protected]This jam is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Niranjan Baniya
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it, because this jam is amazing.
Amtiaz Uddin
[email protected]This jam is so good, I could eat it straight out of the jar.
Md Mominul Islam Jibon
[email protected]I love the combination of pineapple and lime in this jam. It's a unique and refreshing flavor that's perfect for breakfast or a snack.
mugoya sharif
[email protected]This jam is a great way to use up leftover pineapple. I had a half a pineapple that was starting to go bad, so I decided to make this jam. It turned out so well, I'm glad I didn't just throw the pineapple away.
Dennis Citro
[email protected]I was pleasantly surprised by how easy this jam was to make. I'm not a very experienced canner, but I was able to follow the instructions easily and the jam turned out perfect.
Imd nurnobi Islam
[email protected]This pineapple and lime jam is a delightful treat! The flavors are perfectly balanced, with the sweetness of the pineapple and the tanginess of the lime complementing each other beautifully.