Provided by Bobby Flay
Time 40m
Number Of Ingredients 7
Steps:
- Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.
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Godsway Davies
[email protected]I would have liked the relish more if the onions had been caramelized instead of grilled.
Eluzyani Musukwa
[email protected]I followed the recipe exactly and the relish turned out way too sweet for my taste.
Layaqt Solangi
[email protected]I'm not sure about this relish. The combination of pineapple and grilled onions seems a bit strange to me.
Ryan Miller
[email protected]I'm going to try this relish on my next taco night.
Nehan
[email protected]This relish is a great way to use up leftover pineapple.
Pop pop
[email protected]I've never had anything like this before. It's so unique and flavorful.
Ibrahim abubakar tanko
[email protected]This relish is the perfect topping for grilled chicken or fish.
Arinaitwe maureen
[email protected]I'm not a big fan of pineapple, but this relish is amazing. The grilled onions really mellow out the pineapple flavor.
Nph Mehedi Hasan
[email protected]I made this relish for a potluck and it was a huge hit. Everyone loved it!
Avinab Maharjan
[email protected]This relish is so easy to make. I had it ready in under 30 minutes.
wajid koko
[email protected]I love the combination of pineapple and grilled onions. It's a perfect balance of sweet and savory.
amanda wood
[email protected]This relish is a game-changer! It's not your typical sweet pineapple relish. The grilled onions add a nice savory depth of flavor.